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Apple pie "Tsarsky"

pie with apples - this is a favorite dessert for many. It is cooked and eaten in different countries, as it is delicious, fast, inexpensive and looks, as a rule, just wonderful. We suggest you to find out an excellent recipe for a cake, which is called "royal".

It combines a juicy filling with an incredibly brittle sand dough. The taste of this dessert can not be confused with any other. The dish truly justifies its name!

Delicious apple pie "royal"

Ingredients for dough

  • 80 g of butter
  • 1 egg
  • 1 tbsp. L. Sour cream
  • 1.5 tbsp. Flour
  • 1/4 tbsp. Sahara
  • 1 tsp. Baking powder
  • a pinch of salt

Ingredients for filling

  • 750-800 g of apples
  • 40 g of butter
  • 200 g of sugar

Ingredients for filling

  • 2 eggs
  • 180 g sour cream
  • 100 g of sugar
  • 2 tbsp. L. Flour
  • 10 grams of vanilla

Ingredients for sprinkling

  • 100 g of butter
  • 1/2 tbsp. Sahara
  • 1 + 1/4 tbsp. Flour
  • 10 g of a disintegrant
  • 10 grams of vanilla

Apple pie

Cooking

  1. Prepare the dough. Melt the butter, add sour cream, egg, sugar and salt. Stir well and add flour with baking powder. Knead the dough.
  2. Prepare a delicious filling. Slice apples with thin slices, add sugar, butter. Put out weight about 5-7 minutes.
  3. Prepare the fill. Mix eggs, add sour cream, sugar, flour and vanilla.
  4. We prepare the powder. Softened butter mixed with sugar, flour, baking powder. Should turn out baby.
  5. Put the dough into a split form, make a bottom andThe sides of it. Put the filling, pour in the fill, and top add the powder, once again finely wiping it in the palms of your hands. Bake at 180 ° c for one hour. After about 30 minutes, the top of the pie should be covered with foil.

For the sake of such a pie, you can postpone the diet for a while. The best dessert for an evening tea party with loved ones!

Share this Recipe for pie with apples With your friends, let them cook too!

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