Mandarin ice cream
Truly the best Summer treat - it's ice cream. It perfectly cools in the heat, and its taste will appeal to many sweet tooth. Why not cook this dessert yourself? Making ice cream at home is incredibly simple. For this you will not need any unusual ingredients and adaptations. The process of preparation for freezing is very fast.
We suggest that you learn the recipe for a delicious Tangerine ice cream With sourish. Spend a little of your time, prepare a cool treat for the whole family. You can also experiment and make the same way orange, grapefruit and berry ice cream.
Tangerine ice cream
You will need
- 8 tangerines (250 g)
- 400 g sour cream with a fat content of 20%
- 1 can of condensed milk
- Peel the sweet mandarins, chop them into slices and grind them in a blender for 2 minutes.
- Necessarily rub mandarin puree through a sieve. This is done to get rid of the peel.
- Mix sour cream, condensed milk and tangerine juice in the blender. Approximate time - 2-3 minutes.
- The mass for ice cream is ready. Pour it into a plastic container and put it in the freezer. Every hour, get ice cream and mix intensively, you can use a blender for 30 seconds. When after the next whipping the mass will become thick and sticky, put it to freeze completely for 4 hours.
- You can serve such a dessert with mandarin syrup. Squeeze out the juice from several tangerines and cook on low heat with 2 tsp. Sugar to the formation of a thick consistency. Then cool.
The original tangerine ice cream is ready. This dessert will be a real salvation in the hot summer.
Cook it yourself and share the recipe with your friends!