chocolate pudding This is one of the best desserts that one lovesMany adults and children. It has such a gentle, soft and pleasant taste that it is difficult to convey in words. Pudding is not only an appetizing sweet dish, but also very easy to prepare. He is in no way inferior to restaurant desserts and does not contain any carcinogens. Homemade - always tastier.
- 1 liter of milk
- 1 tbsp. L. Flour
- 2 tbsp. L. Starch
- 1/2 tbsp. Cream
- 3 tbsp. L. cocoa
- 1 tbsp. Sugar (can be less)
- 1 egg yolk
- Add milk cream and whisk. Here, interpose the egg yolk. Then, gradually stirring, pour in sugar, starch, sifted flour and cocoa.
- Put the mixture on medium heat for 15 minutes, stirring all the time. When the pudding begins to thicken, turn off the hotplate.
- Ready pudding a cup or cups. Let cool, and then put in the refrigerator for at least 2.5 hours.
Such a chocolate pudding is perfectly combined with pancakes, cupcakes, puffs, rugs, fruit or berry pies. And is a delicious independent dessert.
Share with friends this wonderful recipe for a quick dessert for the whole family!