10 simple and tasty dishes
Each hostess knows how to appreciate her time. If the preparation of the dish takes half a day, then usually by the evening already does not even have the strength to try it. And if you need to cook more than one dish, and a few? We have picked up for you 10 delicious, simple and inexpensive recipes that you will surely appreciate not only you but also your loved ones.
Let your culinary feats take less energy, but bring more pleasure! Take note of these Wonderful recipes.
Simple and inexpensive meals for every day
- Fried sandwich with cheese
Take 2 toaster loaves, 2 small piecesButter, 2 slices of cheese and salt to taste. Melt 1 piece of oil in a frying pan over low heat and fry the bread on one side. On the toasty piece put slices of cheese and cover other bread so that the toasted sides of the toast are inside. Melt the second piece of butter in a frying pan and simmer the sandwich on both sides. Ready!
- Baked vegetables
Heat the oven. Mix together 1 large broccoli head, sliced zucchini, a cup of cherry tomatoes, 3 carrots (rings), champignons. Add to them 1/4 cups of olive oil, 2-3 teaspoons of salt and black ground pepper. Divide the vegetables into two equal portions and bake every 35-40 minutes. Little advice: every 15 minutes take the vegetables out of the oven and mix. A real vitamin bomb is ready!
- Fried greens
For cooking this dish you can take anygreenery. This recipe uses curly cabbage, mustard leaves, chard. Heat the frying pan, add the vegetable oil, chopped onion, finely chopped garlic and fry until the onion is soft. Then start adding greens and, in order to speed up the cooking process, add a little water. When the greens are ready, decorate the dish with nuts and sprinkle with lemon juice. It's really delicious!
- mashed potatoes
Boil about 8 small potatoes on a slowFire. Mix 1/2 teaspoon salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup grated cheese and 1/4 cup unsalted butter. Add boiled potatoes to a bowl with other ingredients and mix at medium speed until creamy consistency. Give it hot.
- Pasta with cheese
Weld pasta, as indicated in the instructions onPackaging. To prepare the sauce, melt half a packet of butter, add 4 tablespoons of flour, beat thoroughly and add about 2.5 cups of milk or cream. Carefully mix the resulting mass, add the spices, 2 beaten egg yolks and grated soft cheese. Put on medium heat and mix for several minutes. Ready pasta sauce and put in the oven for 10 minutes before the appearance of a golden crust. After cooking, you can sprinkle the dish with the remaining grated cheese. Om-Nom-nom!
- Lush pancakes
Break 3 eggs and detach the squirrels from yolks, addingA pinch of salt. Little advice: in order for the protein to beat better, eggs must be taken cold. Mix yolks with cinnamon, sugar, vanilla and soda, whisk with a mixer or blender. In the resulting mass, add 2 cups of 10% cream and 2 cups of flour. Knead the dough until uniform and gently knit the whipped whites. So that the first pancake does not come out with a lump, pour the dough on a hot pan. Fry the pancakes on both sides and serve the table with honey or jam.
- Casserole with potatoes and sausages
5 potatoes and peel in salted water. Sodium on a large grater, add 2 beaten eggs, salt, pepper, mix. Put the potato paste on a greased baking sheet, spread the finely chopped 4 sausages on top and sprinkle the grated cheese on a fine grater (100 grams). Bake in a preheated oven for 10-15 minutes. When served on the table sprinkled with chopped green onions. Fast, satisfying, tasty.
- Pasta with tomato sauce
Put sliced and peeled freshOr canned tomatoes in a saucepan, add 5 tablespoons of butter, 1 medium peeled and cut in half an onion and salt. Cook on a very slow but steady fire for 45 minutes or until the sauce thickens, stirring occasionally. Weld the pasta, fill them with sauce and sprinkle with grated cheese. real jam!
- The perfect chicken in the oven
For cooking the perfect chicken in the ovenYou only need three ingredients: pepper, salt and the chicken itself. Before cooking, make sure that the meat is at room temperature. Chicken before cooking do not wash out - all harmful bacteria and so perish under the influence of high temperatures. Heat the oven to 230 ° c. Dry chicken properly salty and pepper not only from the outside, but also from the inside.
Bandage the bird with a dense thread, beginning with the legs, andPut in a preheated oven for 60 minutes. At this time, open the door to remove or oil the chicken with oil or fat, it is impossible. Only after 60 minutes have passed, get the baking tray out of the oven and let the bird lie down for 15 minutes. Now you can start cleaning the thread and prepare the meat for serving. Delicious taste of perfect meat!
- Roasted cheese
Cut any hard cheese into pieces that are not thickLess than 1 cm for the preparation of "shell" roll each piece in turns: in flour, eggs, breadcrumbs ... and so 3 times. The flour creates a good basis for sticking the rest, so do not be embarrassed that you need to start with it. Fry the cheese in a hot frying pan with vegetable oil on a fairly strong fire for 1 minute from each side. When a ruddy crust is formed - the dish is ready! Delicate cheese is perfectly combined with crispy crust. Simple and very tasty!
In fact, to get a delicious and satisfyingDish, it is not necessary to spell it all day. Minimum effort, maximum simplicity - and a delicious lunch or dinner will please not only home, but also guests who accidentally wandered "to the light." Do you like to cook?
Tell your friends about simple and Wonderful recipes And boldly go to visit them. I think after reading our article hungry they will not leave you for sure!