If you can not imagine your life without marshmallow, then you should definitely try to cook this delicacy yourself. Recipe that "so simple!" Prepared for you today, does not requireAny special culinary skills and special confectionery devices, except for the confectionery bag, which is easy to make yourself, well, and the marshmallow will be very gentle and without preservatives and colorings.
- 200 g of sugar
- 200 g of egg whites (the weight of one protein is 30-40 g)
- 200 g of cream
- 10 g of gelatin
- 200 g of syrup (crimson, strawberry or any other)
- powdered sugar
- The fruit syrup must be poured into a saucepan, then add sugar there and cook this mixture on low heat until it thickens. Do not forget to stir the syrup so that it does not burn.
- Proteins must be cooled in the refrigerator. When they become cold, whip them and add a little citric acid during whipping.
- Cool the cream and whip them.
- Wash gelatin according to the instructions on the package.
- To thickened syrup, add whipped cream, whipped proteins and gelatin. Mix everything thoroughly, or whip it up even better.
- The form in which zephyr will solidify, abundantly sprinkle with powdered sugar. Distribute the zephyr mass into the form and sprinkle it with powdered sugar.
- Put the treat in the refrigerator for 2-3 hours.
- After that, cut out pieces of marshmallow from the leaves using molds.
Marshmallow in this recipe is fantastic and delicious! Give up the store marshmallow and learn how to cook it at home. It will save your money and save your health!