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Zucchini with cheese

Vegetables are necessary for our body as noOther food product. They contain a lot of useful substances that you need to eat daily, but often we can exchange cucumber with tomato for a meat cutlet or chop.

If you do not really like vegetables in their raw form, "so simple!" Prepared a recipe for you Baked zucchini With cheese crust, against which it is simply impossible to resist!

Zucchini with cheese


  • 2-3 zucchini
  • 2 cloves of garlic
  • 100 g grated Parmesan
  • 2 tbsp. L. Milk
  • Salt and pepper - to taste
  • olive oil


  1. Pour the milk into a small container. In another mix Parmesan, salt and pepper.
  2. Zucchini with cheese

  3. Cut thin zucchini rings. The thinner the rings, the more crispy will be the chips.
  4. Zucchini with cheese

  5. Moisten one circle of zucchini in milk, brushing off excess fluids, and after they roll them in cheese, squeeze well on both sides.
  6. Zucchini with cheese

  7. The form in which you will bake zucchini, smear with olive oil and lay out on it circles. Then sprinkle with garlic.
  8. Zucchini with cheese

  9. Heat the oven to 215 ° C and bake the dish until a golden crust appears (30-35 minutes).
  10. Zucchini with cheese

such Crisps from courgettes Can be consumed both cold and hot. If they are smeared with mayonnaise and garlic sauce and put tomatoes on top, you can get a wonderful snack, which is not a shame to put on the festive table.

Did you like the recipe? Then tell your friends about potato chips!