/ Best Kvass Recipes

The best recipes of kvass

Kvass - a drink of all times and peoples. It has a wonderful smell and taste, quickly quenches thirst, has a curative effect on the body: increases efficiency, cleanses the walls of blood vessels, normalizes digestion.

In the old days kvass was served not only in peasantCottages, but also in the royal chambers, and today this drink is enjoyed with pleasure by both adults and children. And this is not surprising: just one sip of this fresh kvass (we do not talk about storekeeping), and no heat is terrible for you!

The best recipes for delicious kvass

kvass

Bread kvass

Ingredients

  • 500 g of rye bread
  • 15 g fresh yeast
  • 100 g of sugar
  • 5 liters of water

Cooking

Cut the black bread and dry it in the oven. Received biscuits put in a jar and carefully pour boiling water so it does not crack. Cool and strain the resulting infusion through gauze. Add 10-15 grams of yeast, sugar and leave the mixture in a warm place. When there will be a thick foam, strain kvass and bottle in bottles. Close the container tightly and put it in a cool place. In 10-12 hours a delicious and fragrant drink is ready!

Beet kvass

Ingredients

  • 100 g of sugar;
  • 3 liters of water;
  • 1 pinch of salt;
  • 1 kg of beet.

Cooking

Wash and peel the beets, slice thinPlates, put in a suitable container and add sugar. Gently pour 3 liters of warm boiled water, cover and leave to wander at room temperature. In 7 days you can enjoy the healing properties of this drink! Little advice: in beet kvass you can add water until it does not lose its taste and color. A great option for those who want to maintain excellent health!

Rye kvass with cumin

Ingredients

  • 10 liters of water
  • 1 kg of rye bread
  • 2 cups of sugar
  • 40-50 grams of cumin
  • 25 g yeast

Cooking

Cut rye bread into thin slices and dry inOven. Crackers pour boiling water and leave in a warm place for 3-4 hours. Gently strain the infusion through gauze, add sugar, yeast, cumin and put in a warm place for fermentation. 2-3 days rye kvass once again strain and enjoy the bright taste of summer!

Classic kvass

Ingredients

  • 7 liters of water;
  • 1 kg of rye bread;
  • 30 g of yeast;
  • 500 g of sugar;
  • 2 tbsp. L. Flour.

Cooking

Cut rye bread into slices, lightly dry inOven and put in an enamel saucepan. Pour boiling water over the rusks, let it brew under the lid for 3-4 hours and strain the infusion through gauze. Mix flour with yeast, dissolve water and leave in the heat for 1 hour. In the resulting wort, add sugar, brewed yeast and put it again in a warm place for 4-6 hours. Spill bottles and keep in the refrigerator. Classic kvass It is better to drink chilled.

Apple kvass

Ingredients

  • 3 medium sized apples
  • 1 liter of water
  • 50 g of sugar (to taste)
  • 5 g fresh yeast (0.5 tsp dry)
  • 1/4 tbsp. L. Lemon juice
  • 5 highlights
  • Mint (to taste)

Cooking

Wash apples, peel and seed. Cut them into small pieces and send them to a saucepan, preferably enameled. Gently fill with hot water, bring to a boil and cook on medium heat for 5 minutes, then give the drink to stand under the lid. When the broth becomes warm, dissolve the yeast in it and leave it for 15 minutes.

After dissolving send the yeast into a panTogether with sugar and lemon juice, mix and cover. Leave kvass to wander in a warm place for 12-15 hours and strain through gauze. For a more vivid taste, add raisins and fresh mint and serve chilled. Quench your thirst with a delightful summer drink!

kvass

When thirst quakes, kvass? - the most appropriate drink. It is only worth thinking about and imagining a familiar tart taste, as it is getting colder ...

Interest your friends with these Homemade kvass recipes, Share our article. Heal the body with natural kvass with pleasure!

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