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How to cook okroshka

If you value in products not only the benefits, but alsoOriginal taste, you should definitely try the okroshka! This light, nutritious and delicious soup not only saturates the body with useful substances and activates the work of the intestines, but also perfectly quenches thirst. If your stomach is tired of borsch and fried potatoes - it's time to enjoy excellent taste qualities Homemade okroshki. Offer your attention 5 recipes, which should take advantage of this hot summer!

1. vegetable okroshka

Okroshka recipe

Ingredients

  • 1.5 liters of homemade kvass
  • 6-7 boiled potatoes
  • 3 eggs
  • 1 cooked carrots
  • Bunch of radish
  • 3-4 cucumbers
  • 1 onion
  • 2 tbsp. L. Sour cream
  • Salt, sugar, mustard to taste
  • dill

Cooking

Finely chop potatoes, carrots, cucumbers, radish anddill. Yolks pound with sour cream, mustard, add egg whites and dissolve cold bread kvass. Received a mixture of pour prepared vegetables and serve on the table. Very simple and fast!

2. okroshka on yogurt

Okroshka recipe

Ingredients

  • 1 liter of homemade curdled milk
  • 3 eggs
  • 3 cucumbers
  • 1-2 bunches of dill, parsley, cilantro, green onion
  • 1 clove of garlic, salt, pepper

Cooking

Finely chop the cucumber and eggs, chop the greens, addAll ingredients in curdled milk. Salt, pepper, add the finely chopped garlic for flavor. Piquant taste and amazing aroma will not leave you indifferent!

3. team okroshka

Okroshka recipe

Ingredients

  • 1.5 liters of homemade kvass
  • 200 g of boiled veal
  • 200 grams of ham
  • 5 cucumbers
  • 2 boiled eggs
  • 3 tbsp. L. Sour cream
  • Grated horse-radish, salt, greens

Cooking

Finely chop the meat, add chopped ham,Cucumbers and eggs. Chopped salted greens and mash, mix thoroughly with horseradish and a small amount of sour cream. All the ingredients are mixed and filled with kvass. Serve with sour cream. real jam!

4. mushroom okroshka

Okroshka recipe

Ingredients

  • 1.5 liters of homemade kvass
  • 300 g of pickled mushrooms
  • 200 g of boiled beef
  • 6 boiled potatoes
  • 1 boiled carrots
  • 2 boiled eggs
  • 2 fresh cucumbers
  • 1 tbsp. L. Homemade mustard
  • 2 tbsp. L. Sour cream
  • 1 bunch of dill, parsley and green onions

Cooking

Wash mushrooms with cold water, drain, thinSmall cubes and add crushed beef, cucumber, carrots, potatoes. Yolks pound with mustard and a small amount of sour cream, and chop the protein and add to the bulk. The prepared mixture is poured with kvass, season with yolks with mustard, chopped greens and salt to taste. Such a yummy you have not tried!

5. Quickly sprinkle

Okroshka recipe

Ingredients

  • 1.5 liters of cold water
  • 1 lemon
  • 3 boiled eggs
  • 2 cucumbers
  • Bunch of radish
  • Sour cream, greens, salt, pepper to taste

Cooking

Cut eggs, cucumber, radish, add chopped greens and sour cream, mix everything thoroughly. The resulting mixture is spread over plates, pour cold water with lemon juice. Very simple and delicious!

Cold soups are the perfect dinner for a hot summer. Share these recipes with friends, and try to cook them all. Okroshka - the best that you can eat this summer!

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