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How to make a chocolate cake

Very few people can resist the tasty Chocolate cake. Even if you are not hungry, this delicacy andHe asks for you on a plate. We offer your attention the 3 best recipes of cakes, which will be a wonderful treat for any holiday or usual tea drinking.

The most popular of them is the Viennese "Sacher". It is worth trying at least once in life. And having already learned its incredible taste, you will want to cook this yummy constantly. If real high-quality chocolate is hard for you to get, choose a recipe with cocoa powder. Bake cake and call friends for a visit!

1. cake "melting miracle"

Melting miracle

Ingredients

  • 5 tbsp. 2 tbsp. L. Sour cream
  • 2 eggs
  • 3 tbsp. 2 tbsp. L. Sahara
  • 1.5 tsp. Soda
  • 2 tbsp. Flour
  • 4 tbsp. L. Cocoa powder
  • 1/2 lemon (juice)
  • 2 tbsp. L. Butter

Cooking

  1. We prepare biscuits. In 2 tbsp. Sour cream stir eggs, 2 tbsp. Sugar, hydrated soda and 2 tbsp. Flour. Then divide the resulting batter in two forms, pre-laying each with baking paper. In one of them add 2 tbsp. L. Cocoa powder. Bake at a temperature of 190-200 ° c for about 20-25 minutes. If desired, add dough or berries or walnuts to the dough.
  2. We prepare a cream. Properly whisk 3 tbsp. Sour cream, 1 tbsp. Sugar and lemon juice.
  3. We prepare chocolate icing. 2 tbsp. L. Sour cream, 2 tbsp. L. Cocoa, butter and 2 tbsp. L. Sugar melt on low heat, stirring constantly. Do not bring to a boil.
  4. Cooled biscuits miss cream and cover with chocolate icing.

2. Viennese chocolate cake "Sacher"

Zacher

Ingredients

  • 230 g of dark chocolate
  • 180 g of butter
  • 6 eggs
  • 130 g of wheat flour
  • 225 g of powdered sugar
  • 3 tbsp. L. Apricot jam;
  • 2 tbsp. L. water

Cooking

  1. Heat the oven to 180 ° c.
  2. Melted 130 g of natural chocolate with a highContent of cocoa and 130 g of butter on a water bath. Mix and let it cool down a little. Then gradually mix in a mass of 100 g of powdered sugar and egg yolks.
  3. In a separate bowl whisk the egg whites until a thick foam is obtained. Gradually add the remaining powdered sugar, without stopping to whip.
  4. Put the chocolate mass in a large container and add 1 st. L. Protein foam. Shift the rest of the protein foam, alternating with the addition of flour.
  5. Oil a baking dish and sprinkle it with flour. Shift the dough and bake for 10 minutes with the oven door open.
  6. Then reduce oven temperature to 150 ° c and bake for about 50 minutes until cooked. Remove the cake from the oven, cover it with a clean towel and leave it for a day.
  7. Get the cake from the baking dish. Put in a small pot apricot jam and warm it. Distribution of jam on the cake.
  8. Melt the remaining chocolate and butter for glaze in a water bath, add water and sugar powder. Mix well. Leave for 5-7 minutes before covering the cake with frosting.

3. chocolate cake with nuts "belkino happiness"

Belkino happiness

Ingredients for dough

  • 4 eggs
  • 4 tbsp. L. Sour cream
  • 200 g sugar
  • 200 g of flour
  • 1 tsp. Baking powder
  • 4 tsp. Cocoa powder

Ingredients for cream

  • 180 g of butter
  • 1 can of boiled condensed milk
  • 4 tsp. Cocoa powder
  • Impregnation (to taste)
  • Nuts (to taste)

Cooking

  1. Mix flour with cocoa and baking powder. Beat the eggs with sugar until the foam, add sour cream. Whip again.
  2. Eat a floury mixture in the dough. Mix well. Smooth the bottom of the mold (diameter 20 centimeters) with butter or parchment. Pour the dough. Bake at 170 ° c for about 40-45 minutes.
  3. For cream whisk softly softened butter with cocoa and condensed milk.
  4. Nuts roast a little in a frying pan and chop.
  5. Ready biscuit get out of shape, cool a bit,Cut 2-3 crusts. Soak any impregnation, you can water with jam or your favorite liquor, smear with cream and sprinkle with nuts every cake and side of the cake. Let it soak for at least 3-4 hours.

These chocolate cakes are not only excellent in appearance, but also very tasty. Share recipes with your friends, let them also try to cook!

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