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Quick Pickled Tomatoes

Agree that sometimes you want something marinated as a snack or garnish. But if there is no stock, then you can prepare simple Pickled tomatoes in Italian.

They will be ready in 30 minutes. Many have already called them their crown dish. Pickling tomatoes in this way is very simple. Those who did, did not regret!

Quick marinated tomatoes in Italian

Tomatoes in Italian


  • 3 small ripe tomatoes
  • 1 chopped garlic clove
  • 1 tbsp. L. Shredded greenery
  • 1/3 tsp. Salt
  • 1/3 tsp. Sahara
  • 1/2 tsp. French mustard
  • 2 tbsp. L. olive oil
  • 1/2 tbsp. L. Apple cider vinegar
  • Black ground pepper (to taste)


Cut ripe tomatoes with rings. Mix all the ingredients for the marinade and fields them each round tomato. Put the tomatoes in a saucepan, cover and put it on the refrigerator for 30 minutes. Give it to the table, sprinkle with your favorite greens.

Those who have already marinated tomatoes in this way, now do so constantly. Only half an hour, no trouble and an appetizing dish is ready!

Share your recipe with friends Tasty marinated tomatoes now!