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Jam from berries

jam Is a very delicious product that mostFrom us to harvest for the winter. This delicacy can be prepared from a variety of fruits and berries. The ingredients for the jam in all recipes are almost the same, only the cooking method for each hostess has its own.

"so simple!" Collected 5 classic recipes of jam, whichDefinitely worth making this summer. Just imagine how in the cold season you and your loved ones are drinking tea with this delicious self-cooking. Despite the fact that when cooking jam some useful properties of this product are lost, it is still better for the body than sweets from the store.

1. cherry preserves

Ingredients

  • 1.2 kg of cherries without pits
  • 1-1.2 kg of sugar
  • 200 g of water

Cooking

Cherry the cherries, wash and remove the bones. Fill the berries with sugar syrup or cover with sugar and put in a cool place for 5-6 hours. Then cook in two or four receptions on low heat for 8-10 minutes with interruptions of 5-6 hours. Jam will be ready when the berries become translucent. Get them, let the syrup drain, and then put the berries in jars. Syrup to cook until ready for about 10-15 minutes, cool and pour it into the jars.

Cherry jam

Cherry jam improves appetite and speeds upmetabolism. It is also a good prophylaxis against diseases of the venous system and is used to strengthen capillaries. Jam from cherries stabilizes the work of the cardiovascular system and acts as a sedative.

2. raspberry jam

Ingredients

  • 1 kg of raspberry
  • 1-1.2 kg of sugar

Cooking

Raspberry raspberries, clean and immerse in saltedWater for 7-15 minutes, so that the larvae of a raspberry beetle surfaced. After rinse raspberries with cold water. Sprinkle 500 grams of sugar and put on 3-5 hours in a cool place. Leaked juice of the slurry, add the remaining sugar and boil the syrup. Fill them with berries, put the pelvis on fire and prepare the jam in two or three stages, periodically taking off the foam and shaking the pelvis lightly.

raspberry jam

Raspberry jam is an indispensable assistant toCold. Raspberries are well absorbed by the body, it normalizes metabolism and improves digestion. Jam from this delicious berry is used during the treatment of various nervous disorders and various infectious diseases.

3. jam from strawberries and strawberries

Ingredients

  • 1 kg of berries
  • 1 kg of sugar
  • 1 g of citric acid
  • 100 g of water

Cooking

Clear ripe berries, fill half of sugar andPour hot boiled water. After 6 hours, the juice that has flowed, pour into a saucepan or basil, add the remaining sugar and cook over low heat syrup. Berries fill up in boiling syrup and cook on low heat for 5-7 minutes, shaking or rotating the basin. Then take the jam off the fire. After a three-hour exposure, boil again for 5-7 minutes and so on. Bring it to readiness after the third stand.

Strawberry jam

Strawberry jam is rich in antioxidants - substances that slow down the development of cancer cells, and a whole set of micro- and macroelements.

4. Black currant jam

Ingredients

  • 1 kg of currant
  • 1.5 kg of sugar
  • 200 g of water

Cooking

Rinse berries, wash them in cold water andThrow it back on a sieve, then put it in boiling sugar syrup and boil on low heat for 6-7 minutes, periodically shaking the pelvis. Hold about 7-8 hours in a cool place, then again boil. Cook in two or four receptions. The ready jam is put in cans hot. Tie them when they cool.

Currant jam

In jam from berries of black currant are keptVitamins that strengthen immunity. Jam from this berries is taken with atherosclerosis. It exerts resistance to inflammatory processes in the human body, has a diaphoretic, diuretic and fixing action.

5. jam from gooseberry

Ingredients

  • 1 kg of gooseberry
  • 1.4-1.5 kg of sugar
  • 200 g of water

Cooking

Perebire ripe berries, clean them, wash with cold water and nakoli. Fill with boiling syrup. Stand 8 hours and cook for 5-7 minutes, without bringing to a boil. Prepare jam in 3-4 receptions.

Jam from gooseberry

Jam from gooseberries eat with diseases of the gastrointestinal tract, heart, kidneys, as well as with excess weight and anemia. In winter, this wonderful remedy is used to enhance immunity.

Share with your friends these wonderful recipes of jam and its useful properties!

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