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3 desserts from milk

Milk is an incredibly useful product that is necessary for both children and adults. If you or your children do not like it in its pure form, you can cook delicious and very Delicate desserts Based on this product, which will bring a lot of fun!

"so simple!" Collected for you 3 recipes of fabulous desserts onBasis of milk. Each of them will turn out not only sweet and very gentle, but also useful. Take these recipes into service and please your sweethearts!

Desserts from milk

Snowballs

Snowballs

Ingredients for 4 servings

  • 4 eggs
  • 2 tbsp. Milk
  • 1/2 tbsp. Sahara
  • 1 packet of vanilla sugar
  • a pinch of salt

Cooking

Separated yolks from proteins. Yolks in a refrigerator, and whisk the proteins in a steep foam with a pinch of salt. Boil the milk. The protein foam is scooped up and put into boiling milk. Hold for a few seconds and take it out. So they make snowballs. For sauce in the remaining hot milk from the cooking of proteins, add vanilla sugar. Yolks pound with sugar to whiteness. Add them to the hot milk. Continuously stirring with a whisk, heat the sauce until it is slightly thickened. Pour sauce prepared snowballs.

Milk pudding with custard

Milk pudding

Ingredients

  • 500 ml of milk
  • 3 eggs
  • 1 packet of vanilla sugar
  • 4 tbsp. L. Sahara
  • 1 lemon peel

Ingredients for cream

  • 500 ml of milk
  • 2 eggs
  • 2 tbsp. L. Flour
  • 1 tbsp. Sahara
  • 100 g of butter

Cooking

Preheat the milk. With lemon, take the zest on the grater. Eat eggs with sugar and white. Add milk and zest in them. Pour out a lot of pudding molds and bake in the oven for half an hour at 160 degrees. Now you need to make a cream. In enameled dishes, rub eggs with sugar, add flour, salt, pour cold milk and put on fire. Stir vigorously until it boils. Then add the oil. Serve puddings, watering with custard, you can add fresh berries.

Panacota

Panacota

Ingredients for 6 servings

  • 0.5 L of 20% cream
  • 1 tbsp. Milk
  • 3-4 tbsp. L. Sahara
  • 1 packet of vanilla sugar or a little vanilla extract
  • 1/2 sachet of gelatin
  • 500 g of fresh strawberries

Cooking

Pour gelatin with a little water and giveSwell to him. Then mix the milk with the cream, add sugar, vanilla and put this mixture on the stove to heat, but do not bring to a boil. When the mixture is slightly heated, add gelatin to it and stir until it completely dissolves. Remove the mass from the fire and cool it. Then disperse into kremankami and put in the refrigerator for 3-4 hours. From a strawberry make mashed potatoes and add to it a little sugar (to taste). Put a small amount of puree on the frozen panacota.

These desserts can be prepared forA festive dinner, and just to persuade their children to eat milk at least in this form. Prepare one of the desserts offered to you today and share these recipes with your friends!

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