/ What to cook with tomatoes

What to cook with tomatoes

A tomato is the favorite food of many. On the nutritional value this product occupies one of the first places among vegetables. Juicy tomatoes Eat fresh, fried, boiled, andCanned and prepared from them sauces and gravy. And this is not all that can be done with this miracle-vegetable. We offer you 7 simple recipes that will turn ordinary tomatoes into masterpieces of culinary art.

Tomatoes

1. classic pickled tomatoes

Ingredients

  • 2 kg of fresh tomatoes
  • 1 Bulgarian pepper
  • 2-3 cloves of garlic
  • Peas of sweet pepper
  • 1 red hot pepper
  • Carnation
  • Apple vinegar
  • Sugar and salt

Cooking

  1. In each clean one liter jar put 4 peas of sweet pepper, 3-5 clove inflorescences, chopped clove of garlic, a quarter of the Bulgarian pepper and a little bit of hot pepper.
  2. Washed and dried tomatoes put in jars. Pour boiling water and let stand for half an hour. Water and add 4 tbsp. L. Sugar and 2 tbsp. L. Salt for each liter of marinade. Boil and pour into cans.
  3. Add 2 tablespoons. L. Vinegar on the jar. Roll and turn over the jars. Let it cool down at room temperature.

2. tomato sauce at home

Ingredients

  • 2 kg of tomatoes
  • 4 carrots
  • 6 apples
  • 2 tsp. Salt
  • 2 tbsp. L. Sahara
  • 4 tbsp. L. 9% vinegar
  • Pepper, garlic (to taste)

Cooking

  1. Tomatoes, carrots, peeled apples through the meat grinder. Add salt, sugar, vinegar, put on a stew. After 20 minutes after boiling, add crushed garlic and pepper. Mix well.
  2. Spread out all the cans and sterilize them in a pot of water, first putting the towel on the bottom. Put the lid on the lid and put it upside down for 12 hours. Store the sauce in a dark, cool place.

3. a delicious salad of pepper and tomatoes

Ingredients

  • 1.5 kg of Bulgarian pepper
  • 1.5 kg of ripe tomatoes
  • 1/2 tbsp. L. Salt
  • 100 ml of apple cider vinegar
  • 100 g of honey
  • 10 peas of black pepper

Cooking

  1. Peel the peppers from the seeds and cut them into oblong pieces. Tomatoes - slices. Stir, add salt, honey and vinegar and leave to infuse until juice is allocated.
  2. After this, put the dishes with vegetables on the fire, bring to a boil and boil for 10 minutes.
  3. Then spread the boiling salad over the sterilized jars, roll them, turn upside down and wrap them.

4. The tomatoes tomatoes

Ingredients

  • Green tomatoes
  • garlic
  • carrot
  • 2-4 sprigs of green celery
  • Red hot pepper

Ingredients for marinade for 1 liter of water

  • 1 tbsp. L. Salt
  • 1 tbsp. L. Apple cider vinegar
  • 1 tsp. Sahara
  • 2 buds of a carnation;
  • 2-3 peas of black pepper
  • 1 hot pepper
  • Several coriander grains
  • 1 bay leaves

Cooking

  1. Choose tomatoes about the sameSize. Clean and cut carrots into pieces, and garlic - plates. Cut the tomato in half, but not until the end and insert a circle of carrots and a plate of garlic. Put the resulting tomatoes in the jars.
  2. Add a small sprig of celery to each jar and a piece of hot pepper 1 cm long. Fill with a hot marinade. All components of the marinade boil, except vinegar, which is added at the end.
  3. Sterilize a liter jar 15 minutes and roll.

5. tomatoes in Korean

Ingredients

  • 2 kg of tomatoes, cut in half
  • 4 Bulgarian peppers;
  • 2 heads of garlic
  • greenery

Ingredients for refueling

  • 100 g of vinegar
  • 100 g of vegetable oil
  • 100 g of sugar
  • 2 tbsp. L. Salt

Cooking

  1. Pass garlic and Bulgarian pepper through the meat grinder and mix well. Cut the greens.
  2. Lay out layers in a three-liter jar of tomatoes, then a mixture of vegetables and greens. Close the jar and put it in the refrigerator.
  3. After 8-10 hours the tomatoes will be ready. The dish can be eaten immediately, and if the refrigerator allows, then wait until winter.

6. a sauce "your fingers will lick"

Ingredients

  • 3 kg of tomatoes
  • 3 heads of garlic
  • 1 tbsp. Sahara
  • 1 tsp. Cinnamon
  • 1/2 tbsp. Vegetable oil
  • 1/3 tbsp. 9% apple cider vinegar

Cooking

  1. Let the tomatoes through the meat grinder. Then cook them until thickened for about an hour.
  2. After add salt, cinnamon, butter, sugar and garlic and cook for another 20 minutes.
  3. In the end, pour vinegar, cook for another 5 minutes and roll into a jar.

7. Tomato sauce

Ingredients

  • 2 kg of tomatoes
  • 1 large bunch of cilantro
  • 1 head of garlic
  • 1/2 tsp. Red pepper
  • 1.5 tbsp. L of salt

Cooking

  1. Grind the tomatoes in the blender along with the peel.
  2. Cook them to medium density, stirring constantly.
  3. Separately grind all the seasonings, then put them all together, mix thoroughly and roll them into cans.

These recipes from tomatoes will be useful to any mistress. Prepare something delicious from this healthy vegetable and please your loved ones.

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