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Nutcrackers

"Nuts" - a delicacy, the taste of which is familiar to everyone else withChildhood. Mums and grandmothers cooked it on a plate in a heavy round shape with a long handle. The cookies turned out juicy, oily and crumbly. Today, "nuts" can be found on the shelves of most stores, but those who tried this delicacy cooked at home will confirm that the store cookie with him can not be compared! so "so simple!" Prepared for you a simple recipe for cooking homemade nuts.

"Nuts" cookies

Ingredients for dough

  • 1.5 tbsp. Flour
  • 70 g of butter
  • 3 tbsp. L. Sahara
  • 1 egg
  • 1/3 tsp. Baking powder
  • salt

For filling

  • 1 can of boiled condensed milk

Cooking

  1. Whip the egg with a whisk along with the sugar until the sugar dissolves.
  2. Nut-crackers

  3. Melt the butter and let it cool down a bit. Add it to the eggs, stirring constantly. The flour of the sperm together with the baking powder and a pinch of salt. Add the flour to the egg-and-oil mixture and knead the dough.
  4. Divide the dough into small identical pieces and roll the balls the size of the cherry. Form a cook and bake the biscuits in small portions on both sides.
  5. Nut-crackers

  6. With the biscuit pieces cut the surplus, grind them and add to the condensed milk. Cream the halves of the nuts and combine them in pairs.

Nut-crackers

Nut-crackers

This cookie is prepared very simply and will be to your liking! Prepare this delicacy for your loved ones, let them remember his magical taste! And tell your friends about this recipe!

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