/ / Salo in brine

Salo in brine

For lovers of appetizing and Fragrant fat We have prepared a special recipe, which alreadyFor many years the mistresses have enjoyed. On it the dish is prepared in a saturated salt solution, while it turns out to be tender. Despite the fact that fat is one hundred percent fat, moderate consumption of it will not do harm. From the finished product according to this recipe, you can make various snacks and sandwiches.

Lard in brine

Lard in brine

Cooking

  1. Cut lard with pieces of about 5 to 15Centimeters and lay them vertically in a liter jar. Tightly fill the banks do not need. It is desirable to put about 600 grams of fat. Add garlic, black pepper and bay leaf to taste.
  2. Go to the preparation of brine. Pour the water into a saucepan and put on medium heat. In put there the peeled potatoes. As soon as the water boils, make a slow fire and put a couple of tablespoons of salt in the water.
  3. The potato should not be on the bottom. For this, periodically put salt in the water until the potato is on the surface.
  4. All this time brine boil over low heat. As soon as the potato appears from the water, take it out and boil the brine for another minute. Approximate proportion: 5 glasses of water 1 glass of salt.
  5. Cool the solution, and then pour it into cans with cooked bacon. Banks are closed with plastic caps and leave for a day. Then put them in the refrigerator for two weeks.

To say that it is simply tasty is to say nothing. After cooking Delicious bacon You can hold for several hours in spices and serve with thinly sliced ​​pieces. Share this great recipe with your friends!

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