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5 courses of rice

Rice can be called a unique product, because from it you can cook anything: from the first dishes to desserts. And the huge advantage of this product is its budget.

"so simple!" Collected for you 5 unusual dishes from rice andStep-by-step recipes for their preparation. These dishes can be prepared for both ordinary and festive dinner. Be sure to keep these recipes, they will definitely help you!

1. rice balls

Rice balls

Ingredients

  • 200 g of rice
  • 150 ml cream
  • 100 grams of hard cheese
  • 2 eggs
  • flour
  • breadcrumbs

Cooking

  1. Heat the cream and mix them with grated cheese. Stir the mass until the cheese melts. Then add the rice and mix.
  2. Put the rice into a mold, squeeze it well and put it in the refrigerator until it cools down. When cool, cut into pieces of any shape.
  3. Before they are fried, each piece must be rolled first in flour, then in the egg, then in breadcrumbs. Fry from all sides until golden brown.

2. rice with garlic in Japanese

Rice with garlic

Ingredients

  • 200 g of rice
  • 5 cloves of garlic
  • 1 tbsp. L. Vegetable oil
  • 1 bunch of green onions
  • 2 eggs

Cooking

  1. Boil the rice until half cooked. Cut and fry the garlic.
  2. Add it to the rice and fry them together. Then beat the eggs and mix.
  3. Add green onions, fry for 2 more minutes, add a little water and cover. Cook another 10 minutes.

3. fish cake with rice

fish pie

Ingredients for dough

  • 180 g flour
  • 250 g sour cream with a fat content of 15%
  • 50 ml of vegetable oil
  • 4 eggs
  • 1 tsp. Mustard
  • 1 tsp. Salt
  • 1 tsp. Baking powder

For filling

  • 400 g of boiled or canned fish
  • 1 tbsp. Rice
  • 1 bunch of green onions
  • 3 eggs
  • Salt, pepper - to taste

Cooking

  1. Heat the oven to 180 ° C. The bottom and sides of an all-in-one shape should be oiled with vegetable oil.
  2. If you use fresh fish, boil it in boiling water with a laurel leaf, pepper and salt 7-9 minutes under the lid.
  3. Then take it out of the water, cool it, take the bones out and sort them into small pieces. If you use canned fish, just drain the water or oil.
  4. Eggs for the filling of broth and chop. Chop the onion thin enough. Rice pour two cups of boiling water, salting, bring to a boil, remove the fire to a minimum, cover it with a lid and cook for 10 minutes.
  5. Lay out all the ingredients of the filling in a bowl, salt and pepper to your taste. Stir well. In a bowl, lightly beat the eggs. While continuing to beat, add sour cream and mustard and add vegetable oil.
  6. On a sheet of parchment, shake flour together with a baking powder and salt. Pour the sifted dry ingredients into a bowl with a liquid batter and stir well.
  7. Lay out part of the dough into an all-in-one form, top put the stuffing. She will drown in the test - this is normal. Top pour the remaining dough and put the baked in the oven for 30 minutes.

4. rice pudding

rice pudding

Ingredients

  • 100 g of round-grained rice
  • 600 ml of milk
  • 60 g of sugar
  • 2 eggs
  • A peel of one lemon
  • cinnamon

Cooking

  1. In the milk, add sugar, grated zest of one small lemon. Put the milk on the fire, wait for the milk to boil, pour the rice and cook for 10 minutes, stirring frequently.
  2. Heat the oven to 120 degrees and put it therePan with rice for 40 minutes. Mix it a couple of times. Take the pan out of the oven, check for readiness - the rice should be completely ready. Leave the saucepan to make the rice cool.
  3. Two eggs stripped into yolks and squirrels. Yolks into the rice and mix this mass. In proteins add a few drops of lemon juice, beat into a strong foam and gently mix with the rest of the mass. Put in the oven for 10-15 minutes. You can immediately put the pudding into small molds, bake in them and serve in them.

5. Rice cookies

Rice cookies

Ingredients

  • 125 grams of rice
  • 80 g of butter
  • 90 g of powdered sugar
  • 3 egg yolks
  • 1.5 tsp. Milk
  • 0,25 tsp. Baking powder
  • 80 g of corn flour

Cooking

  1. Rice rice on a dry frying pan, and then relocateIt in a blender. Oil whisk with sugar powder in a homogeneous mass. One by one add yolks, each time whipping well. Add milk and baking powder, whisk. Pour rice and corn flour, quickly knead the dough.
  2. Dough collect in a bowl, flatten with a thick layer andRemove the refrigerator for 2 hours. The dough turns out to be sufficiently crumbly, therefore, before rolling it is necessary to hold it for 10 minutes at room temperature.
  3. Roll the dough carefully into a layer about 5 thickMm on a silicone rug or baking paper, slightly dusting the surface with corn flour. Cut out cookies with the help of molds. Cookies are spread on a greased baking sheet and bake in preheated to 150 degrees oven for 12-15 minutes.

Cooking these dishes will not take you much energy, time and money, but it will bring a lot of pleasure. The surprise of their friends with these unusual dishes from the Ordinary rice!!

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