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Curd-chocolate cake

If you can not imagine your life without chocolate and sweet, "so simple!" Prepared for you a recipe for a wonderful treat, which is prepared very quickly and from the simplest ingredients.

At the same time, the dessert is very refined and unusual in taste. charm Curd cake Add coconut balls that are hidden inside, and chocolate glaze. Another great advantage of this cake is that it can not be spoiled, as it is obtained by everyone!

Curd-chocolate cake

Ingredients for cottage cheese balls

  • 300 g cottage cheese
  • 4 tbsp. L. Flour
  • 1 egg
  • 60 g of powdered sugar
  • 50 g of coconut chips

Ingredients for dough

  • 200 g of flour
  • 3 eggs
  • 150 g of sugar
  • 150 ml of milk
  • Tile of dark chocolate
  • 3 tbsp. L. Cocoa powder
  • 2 tbsp. L. Starch
  • 1 tsp. Baking powder
  • vanillin
  • a pinch of salt

Ingredients for chocolate glaze

  • Tile of dark chocolate
  • 2 tbsp. L. Sahara
  • 20 g of butter
  • 40 ml of milk or cream

Cooking

  1. Rub cottage cheese through a sieve, and whip the egg together withSugar is white. Mix cottage cheese with egg, add more flour and coconut shavings and carefully mix the ingredients. Roll small balls out of the prepared mass and lay them in a baking dish, preliminarily having covered it with paper and having greased with oil.
  2. It's time to make a cake dough. Mix all the loose ingredients, and put the milk on the stove and bring it to a boil. Then take the milk from the fire and put the chopped chocolate in it. Stir until the chocolate melts.

    Separated the proteins from the yolks. Whip the yolks with sugar. Add to them a chocolate-milk mixture and mix. Now add the loose ingredients here and mix it with a mixer. If you get a thick dough, add some more milk.

    Whisk the proteins with salt until the peaks are stable. Enter them into the dough. Gently tamper with a spoon. Dough pour on the curd balls so that all the empty seats are filled. Bake at a temperature of 180 degrees for about 30 minutes.

  3. While the cake is baking and cooling, prepareChocolate coating. Chocolate melt on a water bath, add cream or milk, sugar and butter. Stir. When the cake has cooled, get it out of the mold and fields with icing.

This cake is really very unusualKind, and taste. Try to cook it for your family, and you will see that they will eat it lightning fast, because it is difficult to refuse such pleasure!

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