Dishes from watermelon
One of the most refreshing and delicious foodsSummer is a watermelon. Almost everyone loves it from small to large. But most certainly ate it only in raw form. But there are so many interesting recipes that can be implemented.
Such dishes from a water-melon, as a cake, sorbets, salads, jelly, ice cream and many others, will not only please the eye, but also the stomach. We suggest that you learn 7 original recipes Dishes from watermelon.
Recipes with watermelon
- 1 tbsp. Sahara
- 1 tbsp. water
- 8 tbsp. Watermelon pulp, seed-free
- 2 tbsp. L. Lemon juice
In a small saucepan add sugar and water, bring to a boil. Cook until the sugar dissolves. Then leave to cool.
Whisk the watermelon and lemon juice in the blender. Strain the mass through a large sieve. So you can get rid of the seeds. Add the watermelon mixture to the cooled sugar syrup and whisk yet. Cover and put in the refrigerator until it freezes. Stir the mixture before serving.
Cocktail «watermelon happiness»
- 400 grams of watermelon flesh
- 300 g of honey
- Juice 2 lemons
Whisk in a blender watermelon flesh without seeds, honey and lemon juice. Fill high glasses with 3/4 chopped ice. Add watermelon mixture. Can be served!
Salad-snack with fried watermelon
- 8 slices of watermelon pitted, about 2 cm thick
- 2 tbsp. L. olive oil
- 5 tsp. Lemon juice
- 5 slices of feta cheese (just over 100 grams)
- Fresh mint leaves
- 3 bunches of greenery to taste (rukkola, lettuce)
- Salt, pepper (to taste)
The grill was heated. Using paper towels, dry the pieces of watermelon and put them on the grill. Fry on each side for 2 minutes.
Stir greens with 2 tsp. Lemon juice, olive oil and a pinch of salt. Put greens on a dish, put on top Slices of watermelon With the toast roast side up. Add cheese and a few more watermelon slices. Their fields from above 3 tsp. Lemon juice and sprinkle a little salt and pepper to taste.
Decorate with mint at will.
Watermelon ice cream
- 700 g of watermelon flesh, without skin and pits;
- 2 tbsp. L. Sahara;
- 4 tbsp. L. Crushed fresh mint leaves;
- 2 tsp. Grated lemon peel;
- a pinch of salt.
Crush with the help of a blender pulp of watermelon with sugar. After add mint, lemon zest and salt.
Watermelon mixture is split into ice cream forms and put in a refrigerator. After an hour and a half, sticks can be inserted into the molds. Leave the ice cream in the freezer for another 3-4 hours.
- 3 kg watermelon with skin
- 20 g of gelatin
- 1/2 tbsp. Sahara
- 1/4 tbsp. Lemon juice
- vegetable oil
Cut the watermelon into large pieces and peel it. Whisk the pulp into the blender until it mashed. Strain the mass through a sieve. You will get about 3 glasses of juice.
Mix gelatin with 1 tbsp. Watermelon juice In a bowl. Let it brew for 3-5 minutes.
Heat in a saucepan over low heatWatermelon juice with sugar. Stir lightly until the sugar dissolves completely. Then add to this mixture pre-cooked gelatin, lemon juice and turn off the burner.
Pour watermelon mixture over the forms. Before that they need to be greased with vegetable oil. Cover and put in the refrigerator for 8-10 hours.
Candied fruits from watermelon crusts
- 2 kg watermelon
- 700 g of sugar
- 1 liter of water
- 100 g of powdered sugar
Cleanse Crust of watermelon From a dense peel and cut into slices. Then wash them in cold water. Dip in sugar syrup, prepared from a liter of water and 700 g of sugar, and cook until they are well saturated and transparent. Then throw them on the sieve. Give the syrup to drain. After the crusts are spread out on paper towels.
Dry at room temperature or in the oven at a temperature of 35-40 ° C for 12-24 hours.
After this crust, sprinkle with powdered sugar, mix, cut off excess sugar, dry a little more and put it in jars. Cover the jars with cellophane or parchment. Watermelon candied fruits are used as a dessert for tea.
Delicious salad with watermelon
- Watermelon pitted
Mix all the ingredients, pre-cut them nicely. Can be filled with sour cream at will. Ready!
We hope that you liked your ideas and you wanted to realize them. The dishes are so good that I want to make them right now.
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