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Delicate strawberry mousse

The season of berries has just begun, which means that you need to eat with it and saturate your body with useful substances that are contained in them.

If you can not look at berries in fresh form, "so simple!" Prepared for you a recipe for a very delicate and delicious strawberry delicacy. Before this mousse is simply impossible to resist!

Strawberry mousse

Ingredients for 5 servings

  • 450 g strawberries
  • 300 ml of creamy cream;
  • 15 g of gelatin;
  • 75 g of sugar;
  • Berries or mint for decoration.


  1. Pour gelatin in 5 tablespoons of cold water.
  2. Strawberry in a blender in mashed potatoes. Then add sugar to taste.
  3. Cooking strawberry mousse

  4. Swell the gelatin with a small fire and, without boiling, dissolve. Then cool it, gradually start adding Strawberry puree. 4 tablespoons of puree immediately put in a plate and leave.
  5. Cooking strawberry mousse

  6. Cream whisk in a persistent foam. Now gradually intervene in the cream of puree with gelatin. Do everything carefully so that the cream does not settle.
  7. Cooking strawberry mousse

    Cooking strawberry mousse

  8. Now the mousse had to be spread out on the kremankas. And on top of each serving of a drop of a little pure strawberry puree, making a beautiful divorce.
  9. Cooking strawberry mousse

  10. Put the kremanki in the fridge and wait until everything is completely cold.

Make such a Mouth-watering mousse For your family, because it is not only a delicious dessert, but also very useful. Such a dessert can be prepared for a festive dinner - it looks amazing!