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Marinade for red fish

Red fish is the product that mostFamilies preparing for the holidays. Thanks to her taste she is adored by many. If you are a fan of this yummy, you probably know that it's cheaper to buy fresh (chilled) or frozen red fish and marinate yourself than to buy ready-made and sliced ​​in the store.

Invite you to find out the best Marinade recipe, Which will make the salmon or other red fish unusually appetizing.

Red fish marinated

Red fish


  • 1 kg red fish fillets
  • 4 tbsp. L. Coarse sea salt
  • 2 tbsp. L. Sahara
  • 1 lemon peel
  • 20 g of dill
  • 0,5-1 tbsp. L. Cognac

  1. Cut a piece of fish fillet of medium thickness and sodium with salt and sugar.
  2. Then roll it in lemon zest and dill. Fields of cognac.
  3. Cover the food film, slightly tearing it up, so that there is air access.
  4. Put in the fridge for slightly salted taste for at least 5 hours, and preferably at night.

Delicious red fish ready. Having tried it, pickled in this way, you, most likely, will prepare it only so.

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