/ How to cook cucumbers for the winter

How to cook cucumbers for the winter

Cucumbers are a favorite vegetable for many. So this crispy product is reserved for winter for almost all families. Salted cucumber is an excellent snack. And is suitable for both daily meals and a festive table.

There are many ways, like To cook cucumbers. We suggest that you learn the top 5 best recipes. With them ordinary cucumbers will turn into works of culinary art.

Cucumbers in cans

Tasty cucumbers in jars


  • 1 liter of water
  • 50 g of salt
  • Cucumbers (depending on size)
  • Spices (to taste)

Wash the cucumber, put it in jars, add spices, andPour boiling salt solution (50 g salt per 1 liter of water). Banks close the tin lids for canning, boiling them beforehand, but do not roll. Leave at room temperature for 5-8 days. After a fraction of the brine and roll up the lid.

Pickled cucumbers without vinegar


  • 1 kg of cucumbers
  • 50 grams of horseradish root
  • 1-3 tooth. Garlic
  • 1-2 bay leaves
  • 1 sheet of oak
  • 1 leaf of a cherry
  • 1 sheet of blackcurrant
  • 1-2 grains of mustard
  • 40 g of dill

Ingredients for brine

  • 1 liter of water
  • 2 tbsp. L. Salt

Put cucumbers in jars, fill with brine, cover them and stand for 4 days at room temperature. Then pour the brine from the jars into a pan and boil it. Wash cucumbers in cold water.

Again put them in jars, adding the restIngredients for flavor and taste. Fill them with boiling brine and sterilize at a temperature of 90 ° c. Do the procedure for liter cans 20-25 minutes, and for three-liter 35-40 minutes.

Cucumbers in tomato sauce


  • 5 kg of cucumbers
  • 180 g of garlic, pressed through a press
  • 150 grams of tomato paste
  • 250 ml of sunflower oil
  • 150 g of sugar
  • 3 tbsp. L. Salt
  • 150 ml of 6% vinegar
  • 1 tsp. Spicy paprika
  • 1 tbsp. L. Black ground pepper

Soak the cucumbers for an hour in cold water. Then cut off their ends. Cut the cucumbers into pieces. Add all the ingredients, except vinegar, to the pan. Put on average fire. After half an hour, taste the sauce. It should be a bit sharp.

Extinguish the cucumbers for another 15 minutes, and then add the vinegar. Cover the pan with a lid and leave for 15 minutes. Spread cucumbers into prepared sterilized half-liter jars. Pour sauce and sterilize for 25-30 minutes. Close the jars and turn them to full cooling.

Cucumbers with apples


  • 1-2 acidic apples
  • 3-4 tooth. Garlic, sliced
  • 1 dill umbrella
  • 1 leaf of a cherry
  • A handful of currant
  • 10 peas of sweet pepper
  • 10 carnations
  • 4 bay leaves
  • 5 tsp. Sahara
  • 4 tsp. Salt
  • 1.5 tsp. Vinegar
  • 1,5-2 kg of cucumbers

In the jar put washed cucumbers, spices and wedgesApples with peel. Pour boiling water into the jar, let it stand for 20 minutes and drain the liquid into a saucepan. Again boil this water, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes and then pour the brine into a saucepan. Boiling.

At this time, pour vinegar into the jar, fill it with boiling syrup and roll it with boiled lids. Turn over the jars and wrap them before cooling down.

Canned cucumber with red currant


  • 600 g of cucumbers
  • 2 tooth. Garlic
  • 1 onion
  • 1.5 tbsp. Red currant
  • 3 peas of black pepper
  • 3 cloves inflorescence
  • 1 liter of water
  • 1 tbsp. L. Sahara
  • 2.5 tbsp. L. Salt

Put the bottom of the can of spices, then spread the washed cucumbers to the banks vertically. Rinse and wash half a glass of currant.

Add to the banks. Prepare the pickle. Boil water, add salt, sugar and 1 cup red currant. Cucumbers fill with hot brine, cover and sterilize for 8-10 minutes. Roll banks and wrap them.

These recipes from cucumbers will be useful for the housewives. Prepare this vegetable for the winter and please your loved ones.

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