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10 recipes of sauces

Ketchup and mayonnaise - the most common sauces, which have long been boring us all. If you want to add diversity to your diet, you've come to the right place! "so simple!" Prepared 10 recipes for you absolutely Unbanal sauces, Which will be perfectly combined with a huge number of dishes!

You will be greatly surprised, how it was possible to be limited only to ketchup and mayonnaise!

Interesting sauces

Green sauce

  1. Tomato sauce from italy - the best seasoning for pasta and pizza
    Heat up 2 tbsp. L. Olive oil in a large saucepan, add 1 finely chopped onion and 3 cloves of crushed garlic. Cook for 7-8 minutes. Add 1 tbsp. L. Oregano, 800 grams of sliced ​​canned tomatoes, 2 tbsp. L. Tomato paste and 1 tbsp. L. Sahara. Carcass 20 minutes, until the sauce thickens. Then add 4 fresh tomatoes, previously peeled from the peel and seeds. Season seasoning sauce with salt and pepper.
  2. Salsa sauce will fill the dishes with Spanish passion
    Grind 15 cherry tomatoes in a blender, 1 toothGarlic, 1 bunch of dill and green onions. Add 1 tsp. Balsamic vinegar, 1 tbsp. L. Tomato paste and olive oil. Season with salt and pepper to taste.
  3. pesto
    Whisk in a blender 50 grams of basil, 2 cloves of chopped garlic, 50 g of Parmesan, 3 tbsp. L. Pine nuts, 100 ml of olive oil and salt.
  4. Sweet and sour sauce for Chinese cuisine
    Mix 1.5 tablespoons. L. Sugar, 2 tbsp. L. Vinegar, 1 tbsp. L. Tomato puree and soy sauce, 3 tbsp. L. Orange juice. Separately mix 1 tsp. Corn flour with 4 tbsp. L. Water and add to the mixture. Put the resulting sauce on a fire and bring it to a boil, stirring constantly. The sauce must be served hot.
  5. Italian dressing for light salads
    Mix in the bank 2.5 tbsp. L. Olive oil, 1.5 tbsp. L. Balsamic vinegar, half a clove of crushed garlic, 1/4 tsp. Salt and black pepper. Close the lid and shake it well.
  6. Barbecue sauce for dishes on the grill
    Melt 50 g of butter over medium heat,Add 1 cup finely chopped onions, passer for 4-5 minutes. Add 200 ml of ketchup, 0.3 cups of water, 50 g of honey, 2 tablespoons of water. L. Lemon juice and 1/4 tsp. Ground pepper. Bring the mixture to a boil and cook for 10 minutes without covering it with a lid.
  7. Dairy sauce for vegetarian dishes
    Kindling 1 tbsp. L. Oil on a frying pan, add 1 tbsp. L. Flour. Gradually pour 1.5 cups of milk. Cook for 10 minutes, after preparing the salts to taste.
  8. Caesar salad sauce
    Whisk 1 tsp. Mustard with 1 egg yolk and 1 tsp. Salt. Gently pour on a drop of 150 ml of olive oil, whisk until the consistency of mayonnaise. Add 1 tbsp. L. Lemon juice, 1 tsp. Ground pepper, 2 cloves of crushed garlic, 50 g of grated parmesan and whisk with a whisk.
  9. Greek sauce dzadziki
    Mix 125 ml of natural yogurt, 2 clovesChopped garlic, 1 peeled grated cucumber (before cucumber addition, carefully wring all the flesh), 1 tbsp. L. Olive oil and lemon juice, finely chopped parsley, dill and salt to taste.
  10. Cream-cheese sauce - an ideal addition to pasta and potatoes
    In a saucepan mix 200 g of sliced ​​fusedCheese, 10 ml of vegetable oil, 200 ml of cream. Cook on medium heat until boiling, stirring occasionally. After boiling reduce the fire and add to taste seasoning: basil and black pepper. Stirring constantly, add 50 grams of grated fresh cheese. Continue stirring until the sauce becomes homogeneous.

These sauces will be a wonderful alternative to biting ketchup and mayonnaise and will add your dishes a new Taste and aroma. Be sure to keep these recipes!

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