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Flop pie

If you want to bake something, then puffThe changeover pie will be the best option. why? Firstly, it is prepared simply and quickly, and secondly, it looks very appetizing, and in the third - the taste is simply unmatched. Cheese in a pie Will turn out to be sticky, and the filling is very juicy. All who tried, praised and asked for supplements.

We hope that you will also have a flip-flop!

Puff pastry puff

Flop pie

Ingredients for dough

  • 3 eggs
  • 1 tbsp. Kefir
  • 1.5 tbsp. Flour (so that the dough was like a pancake)
  • 1 tsp. Salt
  • 1 tsp. To extinguish soda with vinegar

Ingredients for filling

  • 300 g of canned champignons
  • 300 g of grated cheese
  • 1 tbsp. Boiled rice, it is possible to half-cooked
  • 300 g minced meat, fried with onions
  • 300 g of frozen green beans

Cooking

  1. Form the paper with baking paper.
  2. Lay the layers in turn: mushrooms, grated cheese, boiled rice, minced meat and kidney beans.
  3. Prepare the dough.
  4. Pour the layers with a batter and put in the oven for 40 minutes at a temperature of 175 degrees.
  5. After the time has elapsed, take the dish out of the oven, let it stand for 35-50 minutes, then turn it over.

Pie-pile-up is ready, bon appetit! Of course, you can experiment and change some Ingredients for filling taste. But this recipe is considered universal and has already been tested by many housewives.

Share with friends, maybe they will want to cook this dish!

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