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Cake with roses from vegetables

If you like unusual solutions in cooking,Then it's time to tell you about this colorful and useful creation. Pie can be filled with anything. But we propose to do this with the help of rose vegetables. It turns out very beautiful, original and delicious. Preparing such a pie no longer than pizza. worth a try!

Vegetable pie

Ingredients

  • 1 pack of puff pastry
  • 200 g of legumes (for choice: peas, beans, lentils)
  • 4 carrots (if possible different colors)
  • 2 zucchini (yellow and green)
  • 350 g ricotta (or soft curds, curd cheese)
  • 2 eggs
  • 80 grams of grated parmesan (or any other hard cheese)
  • 2 tbsp. L. olive oil
  • 130 grams of mozzarella
  • 1 pinch of nutmeg powder
  • 1 tsp. Oregano (or basil)

Cooking

  1. Put the dough into a pie shape. Cut it off with a knife.
    Vegetable pie
  2. Put a piece of baking paper on top. Distribute evenly the beans (in the photo, wheat is used) and put in the oven 180 degrees for 15-20 minutes. While the bottom of the pie will be flat, and the edges will rise slightly.
    Vegetable pie
  3. Then take the dough out of the oven, let it cool and take off the baking paper.
    Vegetable pie
  4. Now in a bowl mix ricotta, egg, Parmesan, nutmeg, oregano and mozzarella, cut into cubes, until smooth. A pinch of salt, if necessary, does not interfere.
    Vegetable pie
  5. Cut the carrots and zucchini into thin strips. If before putting them in the microwave for 1 minute, then it will be easier to cut.
    Vegetable pie
  6. Put the stuffing in the cake.
    Vegetable pie
  7. Then twist the vegetable slices into small roses.
    Vegetable pie
  8. Put a vegetable flower in the middle of the pie, and then lay out as you please.
    Vegetable pie
  9. Soak the brush with olive oil and anoint the cake, and then put it in a preheated oven.
    Vegetable pie
  10. Pitch at 200 degrees. In 45 minutes the cake will be ready. Bon Appetit!

Vegetable pie

This vegetable pie can be served along with meat or fish. But in itself it is also very tasty.

Share this culinary discovery with your friends!

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