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Cake "Zebra"

Of all the home-made pies, it is the "zebra" that is most outstanding. It's hard to believe that such beauty can be created very quickly, from the usual ingredients at home.

By grandmother's recipe Zebra pie Will be an inexpressibly delicate taste. Drawing a pie depends on your imagination. The main thing - with your soul!

Recipe for zebra pie

Zebra pie

Ingredients

  • 4-5 eggs
  • 180 g of sugar
  • 200 g sour cream
  • 100 g of butter
  • 2 tbsp. Flour
  • 10 g of a disintegrant
  • 1 tbsp. L. cocoa

Zebra pie

Cooking

  1. Well beat the eggs with sugar until the foam appears.
  2. Add sour cream, softened butter, flour and baking powder. Knead the dough. Should be such as a pancake.
  3. Distribute the dough into two bowls. In one part of the dough add cocoa and stir well.
  4. Oil the mold.
  5. Spread the center of the form with a tablespoon alternately white and chocolate dough until it is over.
  6. Toothpick or the tip of a spoon, draw a few shallow lines from the center of the cake to the edge. You will get a beautiful pattern.
  7. Bake the cake in a preheated oven at a temperature of 180 degrees for about 35-40 minutes.

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