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Vareniki with cottage cheese

Vareniki is an unusually tasty and simple enough to prepare dish, which takes pride of place in many cuisines around the world. The zest of vareniki is that they can be cooked with almost any Stuffing: Potatoes, cabbage, cherries, cottage cheese ...

Today edition "so simple!" Offers to your attention one of the best recipes of sweet dumplings with cottage cheese, which certainly will please your family!

How to cook dumplings with cottage cheese

Vareniki with cottage cheese

Ingredients for dough

  • 100 ml of mineral water with gas
  • 100 g sour cream
  • 1 egg
  • Flour - how much will take the dough (about 4 cups)
  • 1/2 tsp. Salt

Ingredients for filling

  • 250 g cottage cheese
  • 1 yolk
  • 1 tbsp. L. Sahara
  • 1 tbsp. L. Manki without a hill

Do not be afraid to add a manga, it will not be felt at all. But the filling will be a pleasant consistency and will not flow.

Cooking

  1. In the beginning, so that the mango is a little swollen, prepare the filling, mixing all the ingredients.
  2. Prepare the dough. Try to keep track of the amount of flour. The dough should be soft and elastic.
  3. Let me lie down for 10-15 minutes and start to make vareniki.
  4. Boil them in salted water, oil with oil and serve with sour cream. A simple and tasty dish is ready!
    Vareniki with cottage cheese

Just once cooking dumplings on thisPrescription, you will definitely want to try them again. And it is not surprising: they are light, juicy and airy. And most importantly - the dough is elastic and does not tear!

Be sure to share this miracle recipe with your friends. Bon Appetit!

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