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Simple dishes in the sleeve

Since many mistresses have learned about thisKitchen appliances, like a sleeve for baking, they have replenished their collection with many simple and tasty dishes. In the sleeve, you can cook almost anything.

It turns out very appetizing. And the baking tray, and the oven will not need to be washed from the fat, since the sleeve is sealed. Take these 5 simple Recipes for baked in the sleeve.

Simple dishes in the sleeve

Chicken with oranges

Chicken with oranges

Ingredients

  • 1.5 kg of chicken
  • 2-4 oranges
  • 2 tooth. Garlic
  • Cardamom, coriander (to taste)
  • Salt (to taste)

Cooking

Wash the chicken under running water, dry withUsing kitchen towels and sodium with garlic and spices. Stuff chicken with oranges. Pack it in a sleeve and bake at a temperature of 180-200 degrees for about an hour. Cut the sleeve, field the chicken with its own juice and wait 15 minutes. Ready!

Appetizing liver "festive"

liver

Ingredients

  • 0.5 beef liver
  • 1-2 onions
  • 1 carrot
  • Some vegetable oil
  • salt
  • Red wine

Cooking

Cut the liver into pieces of the same size and marginsLittle wine. Put it in a pre-oiled sleeve, garnish with onion rings and grated carrots. Salts to taste. Bake at 180 degrees for one hour.

Buckwheat porridge with mushrooms

buckwheat

Ingredients

  • 1 tbsp. Buckwheat groats
  • 200 g of champignons
  • 1 onion
  • 1 carrot
  • 2 tbsp. hot water
  • vegetable oil

Cooking

Podgrej buckwheat groats in a frying pan. Wash, clean and cut vegetables and mushrooms. Lightly fry them and well salted. Fill the sleeve with buckwheat groats and fried vegetables with mushrooms, pour hot water into it. Bake at 180 degrees for 30 minutes.

Cutlets like grandmother's

Cutlets like grandmother's

Ingredients

  • Forcemeat
  • bulb
  • some milk
  • egg
  • spice

Cooking

Blind cutlets, a little salt and pepper. Lay them in the sleeve. Cutlets can be cut with potatoes. Bake for 40 minutes at 200 degrees.

Delicious pork under marinade

Pork marinade

Ingredients

  • 0.5 kg of pork
  • 1 carrot
  • 1 onion
  • 1 tbsp. Vodka
  • 50 g soy sauce
  • Condiments (to taste)

Cooking

Cut the carrots into cubes. Make cuts in meat and put carrots into them. Put the meat in the sleeve. Mix vodka and soy sauce - get a marinade. Lay the meat onions and cover with marinade. Leave for 30 minutes to soak. And then send to the oven for an hour at 200-220 degrees.

To cook in the sleeve - pure pleasure. By the way, the food cooked in it is more useful than baked in the oven in an open form.

Cook simple meals in your sleeve and enjoy!

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