/ / Cake with cherries

Cherrypie

Summer pleases us not only with good weather and brightSun, but also an abundance of delicious vitamin products. At this time, many of us like to eat berries, especially cherries. Cherry has a unique juicy and slightly tart taste, so it is used in a variety of Desserts.

We offer you a wonderful recipe for a pie, which is quite easy to prepare. The main thing is the desire to please loved ones and oneself with this Delicious yummy.

Fast cherry pie

Cherry pie

Ingredients for dough

  • 2 eggs
  • 1/2 tsp. Salt
  • 1 tbsp. Kefir or 2 tbsp. Natural yoghurt
  • 100 g of oil
  • 1 tsp. Baking powder
  • 250 g of flour (the dough should be like thick sour cream)
  • 100 g of sugar
  • Some vanillin

Ingredients for filling

  • 400 g of cherry
  • sugar

Cooking

  1. Beat the softened butter with sugar, add eggs, kefir, flour, vanillin and baking powder.
  2. Pour the dough into a greased shape (20x30 cm). Put the berries on top and sprinkle them with a little sugar.
  3. Bake for 30-40 minutes at 180 ° c.
  4. Let cool the cake in shape.
  5. Decorate the pie with whipped cream. As a result, the dish will have a creamy taste and a beautiful color.

You can add instead of cherry black currant, sea buckthorn, cranberries, plums, apricots. Do not be afraid to experiment. Then you will have your own recipe.

Share with friends the recipe for this juicy cake with cherries!

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