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Cake "Tropikanka"

Those who do not like sugary sweet cakes with lots of sugar and chocolate can cook a tropic cake. this Summer dessert, Incredibly light and airy. In it ideally combine a delicate brewed dough and fruits, which can be selected to taste.

In my opinion, this is the best that you can To cook for a festive table in summer.

Tropic cake

Ingredients for dough (3-4 crusts)

  • 1 tbsp. water
  • 1 tbsp. Flour
  • 100 g of butter
  • 4 eggs
  • a pinch of salt

Ingredients for cream

  • 2 eggs
  • 150 g of sugar
  • 5 tbsp. L. Starch
  • 350 ml of milk
  • 300 g of butter
  • 10 grams of vanilla sugar

Ingredients for filling

  • Fruit to taste

Cooking

  1. Prepare the dough: Boil the water with salt and butter, add flour and brew the dough into it, mixing it thoroughly. Take it off the fire. Let the dough cool down a bit and add one egg to it, each time whipping well.
  2. Draw a contour of the future cake on paper. Fill the pastry with a pastry syringe or a packet with a cut off corner. Lay the brewed dough over the contour. Bake 2 crusts with straight strips.
  3. Tropic cake

  4. Bake in a preheated to 180 degree oven to a crispy crust for about 25 minutes. The second cake should be with oblique strips. Bake 2 cakes too.
  5. Tropic cake

  6. Prepare the cream: Eggs, starch and sugar beat the mixer in a homogeneous mass, gradually pouring in hot milk. Cook until thick, constantly stirring over low heat. Cool down. Whisk to a wavy state the softened butter, adding a spoonful of chilled mass.
  7. Add the cake: lay out the cakes one by one. In each put fruit in the holes and smear with cream.
  8. Tropic cake

  9. Put in the fridge for impregnation and curing of the cream.
  10. Tropic cake

A tasty cake "tropicanka" is ready. Bon Appetit!

Share with your friends this most delicious and fast recipe of exotic fruits!

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