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Cutlets from courgettes

Season zucchini in full swing! These delicate vegetables are grilled and roasted in flour, great for making omelets and summer soups, some cooks even use them raw in salads.

Recipe, which will be discussed below, like even those who do not respect zucchini in other dishes. Squash cutlets Or pancakes - nutritious, nourishing and very tasty, especially if served with sour cream sauce or béchamel sauce.

Do not have time to fry the first batch in a frying pan,As ready cutlets mysteriously disappear - I want to try them more and more! On top of a crispy crust, inside - a juicy and soft core ... follow our recipe, and vegetable cutlets will get to fame!

Patties from courgettes


  • 2 zucchini (better young, with thin skin)
  • 2 eggs
  • 50 grams of hard cheese
  • 5 tbsp. L. Wheat flour - about
  • Salt, black pepper to taste
  • Parsley, any greens to taste
  • garlic
  • vegetable oil
  • sour cream


  1. Clean and sodium squash on a large grater. For greater nutritional value, some housewives add potatoes to zucchini cutlets, rubbing it on a fine grater.

    This is a matter of taste, the variant without potatoes has a more gentle consistency and, of course, is more useful. Squeeze out extra zucchini and a little salt.

  2. Cheese of sodium on a small grater, greens finely chop. For vegetable cutlets fennel, parsley, green onions, finely ground celery root or sliced ​​shallow greens of celery will suit well.

    Tasty if you use dried basil in cooking.

  3. Mix the grated cheese and zucchini with herbs, eggs and flour. Add salt and pepper, seasonings to taste. The dough will turn out to be of medium consistency, if it is too liquid, add more flour.
  4. Lay out zucchini cutlets on a well-heated frying pan with vegetable oil. It is better to do it with a tablespoon - the dough strongly clings to your hands.

    Fry the patties on medium heat until ruddy. You can also bake them in the oven using silicone molds, an option for those who do not recognize fried foods.

Zucchini patties are very tasty yet hot with cold sour-garlic sauce. Fresh greens and vegetable salad - a wonderful addition to this summer recipe!

Can be grated in dough for squash pancakesOnions, it will change the taste of the dish. Bulgarian pepper also perfectly matches with zucchini. Eggplants, mushrooms, brynza and even kefir can serve as components for vegetable cutlets.

Experiment, fresh Summer vegetables And beckon to try this recipe. Enjoy the excellent taste of the dish and recommend it to your friends!