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Chocolate-vanilla curd dessert

curd dessert It is an ideal treat for a hot summer, whenWant something cool and sour, but in the cold season, he can please you with his taste and bring a lot of benefits to your body.

Today "so simple!" Prepared for you a recipe for a gentleChocolate-vanilla curd dainties. It has an excellent taste that can be improved by adding your favorite berries or fruits and adjusting the amount of sugar. Children also gladly absorb such a dessert, not suspecting that it is from Cottage cheese.

Chocolate-vanilla curd dessert

curd dessert

Ingredients

  • 25-40 g of gelatin
  • 2 tbsp. Milk
  • 1/2 kg of cottage cheese
  • 400 g of sour cream (yoghurt)
  • 2 tbsp. L. cocoa
  • Powdered sugar - to taste
  • Some vanillin

Cooking

  1. Fill the gelatin with warm milk and leave it,Until it swells. It takes about an hour. After that, heat gelatin with milk over low heat to dissolve. Add sugar powder, vanillin and chill.
  2. Rub cottage cheese through a sieve or whisk it in a blender to get a homogeneous mass. Add to it sour cream or yogurt, stir and fill with cooled gelatin with milk.
  3. The resulting mass was stripped in half. In one part add cocoa, the second leave white. In the form of a dark layer and send it to the freezer for 10-15 minutes to freeze. After the first layer has solidified, fill the second light layer and again put it in the cold.

When the dessert is ready, cut it into slices andDecorate with fruits or berries to your taste, you can also decorate with jam, chocolate or any topping. Try to prepare this recipe and if it is necessary to you to taste, share it with your friends!

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