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Crispy chebureks

Almost everyone likes to pamper themselves with occasional fried foods. Why not cook next time Chebureks with meat? We offer your attention a recipe with the name "under the degree".

Cooking on it, you will get an incredibly tasty dish. The secret ingredient for crispy crust is a tablespoon of vodka. Such chebureks are eaten in a flash.

Crispy chebureks



  • 4 tbsp. Flour
  • 320 ml of water
  • 1 tbsp. L. Vodka
  • 1 egg
  • 2 tbsp. L. Vegetable oil
  • 0.5 tsp. Salt
  • 700-900 g minced meat
  • 2 onions
  • ground black pepper


  1. Boil water with salt and oil. Immediately in boiling water add half a cup of flour, carefully stir with a fork so that there are no lumps and let it cool.
  2. Add the egg and vodka. Stir, gradually pouring in the flour that remained. Knead the dough. If it sticks to your hands, add some more flour. Leave for 30 minutes.
  3. Then again mix and again leave for half an hour. If there is time, you can make a dough in advance by wrapping it in a food film and placing it in the refrigerator for a day.
  4. We prepare forcemeat. Pass the peeled onion through a meat grinder. Add minced meat, season it with salt and pepper, stir.
  5. Cut pieces of dough, each the size of a tennisA ball, and roll them into thin cakes. For half a cake put the stuffing - about 2 teaspoons, flatten it and cover the second half. Press down the edges, squeezing out the air, and secure them.
  6. Fry the chebureks in a deep fryer or in a frying pan. A way of preparation on a frying pan: pour in a thick-walled frying pan a vegetable oil and warm it. Then put 2 chebureks, reduce the heat and fry until golden brown. Then turn over to the other side.
  7. Put ready-made chebureks on paper towels. Give it hot.

Share with your friends this wonderful Cheburek recipe "under the degree"!