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Homemade curd cheese

Perhaps, no one will argue that the home-made cheese tastes better than the store. But we can not talk about the benefits!

For making such a simple dish asTender home curd cheese, you will only need 3 ingredients: sour cream, kefir and salt. Also suggest to give it a more piquant taste, rolling in a mixture of finely chopped Dill with garlic.

However, if you do not like garlic too much, you can replace it with any other ingredient at your discretion. With cumin will also be very tasty! So, cottage cheese from sour cream and kefir.

Homemade curd cheese

Ingredients

  • 500 g of sour cream (20% fat content)
  • 500 g of kefir (2.5% fat)
  • 1 tsp. Salt
  • dill
  • garlic

Cooking

  1. Mix 500 g of sour cream and 500 g of kefir with 1 tsp. Salt. Pour the mixture into a colander lined with gauze or cotton cloth. Put the resulting mixture under the press and send it to the refrigerator for 2 days.
  2. Homemade cheese

  3. After 2 days crumble fresh dill, chop finely garlic and add one good pinch of salt.
  4. Homemade cheese photo

  5. In this mixture, roll the resulting cheese, forming balls ...
  6. How to cook cheese

  7. Or a cheese bar!
  8. Cheese bar

You can spread the resulting original cheese on bread, add to salads. It also goes well with pita bread. Bon Appetit!

We hope that this cheese cheese will appeal not only to you, but also to your friends. Share with them a simple cooking recipe and enjoy the excellent taste of the dish prepared by yourself!

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