/ / Meat, fish and vegetable shish kebab

Meat, fish and vegetable shish kebab

For sure there is no person in the world who does not like shish kebab. Meat, vegetable, fish, seafood ... shish kebab is famous not only for its excellent taste qualities and Appetizing aroma, But also because it can be prepared from almost any ingredient.

Perhaps, not a single dish causes so much controversy: From what meat to cook better, what part of the carcass to use, what to prepare marinade ... to arrange all the points over i, we offer the best, in our opinion, Recipes for shish kebab, In which everyone will find something of his own.

1. shish kebab from pork

Shish kebab from pork

Buy for Shish kebab from pork Followed by a neck or neck - such a shish kebab will beThe most soft and juicy. However, the lamb, the lumbar part or the brisket are also great. Do not buy meat for shish kebab meat paddles or ham - the dish can get dry and harsh. Fat in the meat should be a little, but it must be present so that the meat does not turn out to be too dry.


  • 2 kg of pork (neck)
  • 1 kg of onions
  • 6 pcs. Bay leaves
  • salt
  • Spices to taste (dried fennel, parsley, oregano, basil, ground black pepper)

Marinate a shish kebab Onion is needed only in the evening! If you do not have so much time to wait, then you should choose another marinade recipe.


  1. Onion, clean, wash, cut into four parts and pass through the meat grinder.
  2. Cut the meat in medium pieces across the fibers.
  3. In the meat add spices to taste. Attention, salt at this stage not to put!
  4. Pour the ground onion into meat and mix with your hands. Leave for the night.
  5. Two hours before frying, take all the onion and bay leaves from the meat. The future shish kebab is good salting.

Delicious, juicy and incredibly fragrant meat ready! Bon Appetit!

2. skewers of carrots

Shish kebab from fathead

For those who try to eat right and useful, Carrot shish-kebab Can be an excellent alternative to shish kebab from pork or lamb. Thanks to the fact that the fish, especially large, very fatty, shish kebab is very tasty.


  • 1.5 kg of carver
  • Spices for fish (to taste)
  • Salt (to taste)
  • 1 lemon


  1. Clean the fish and cut into portions.
  2. Carp of silver carp with spices, salt and lemon and leave for 2 hours to marinate.
  3. After that you can bravely cook the coals and fry the fish on the grill on both sides for about 10 minutes.
  4. Serve with vegetables and greens.

3. vegetable shish kebab

Vegetable shish kebab

A very tasty dish that is surely sure to please not only vegetarians, but also Lovers of vegetables!!


  • Zucchini
  • Small tomatoes
  • Bulgarian pepper
  • salt

All the ingredients are taken in equal proportions, then the shish kebab will turn out much more delicious.


  1. Zucchini cut thin slices, pepper - squares. All vegetables should be about the same size.
  2. So that the shish kebab is not burned during cooking, you can pour a little oil on the vegetables.
  3. String on a skewer alternately zucchini, tomatoes and pepper in any order.
  4. Salts from all sides and fry for 30 minutes over the fire. When zucchini become soft - the shish kebab is ready!

For vegetable shish kebab you can use mushrooms, eggplant, cheese of different varieties. Experiment - it's very tasty!

Shish kebab - a really summer dish, from oneThe mention of which begins to run salivating and the appetite awakens. Tell your friends about such simple recipes for shish kebab, and maybe you are going to try each of them already this weekend. Bon Appetit!