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Cherry pie

Many of us are very fond of Desserts from cherry. This berry has a juicy and slightly tart taste. So it is an ideal ingredient in sweet dishes. We prepared a recipe for a pie with a cherry, which will please many sweet tooth. Such a delicacy is perfect for tea drinking with close people. A huge plus of this pie is that it is prepared from improvised ingredients and very quickly.

Cherry pie

For the test

  • 200 g of butter
  • 3 tbsp. Flour with a small slide
  • 1 tbsp. Kefir
  • 1 tsp. Baking powder
  • a pinch of salt
  • 10 g of vanillin

For filling

  • 500 g of pitted cherries
  • 0.5 tbsp. Sahara


  1. Sense the flour into a bowl. Add salt, baking powder and mix. Then put the softened butter, rub it with flour, pour kefir and knead the dough.
  2. Roll out the dough thinly. Its thickness should be about 3 millimeters. Cut into strips. Length 20-30 centimeters, width 7-8.
    Cherry pie
  3. Lay cherries in the middle in a row, as in the photo. Sprinkle with sugar and "make sausage".
    Cherry pie
  4. Place the rolls in a spiral shape and bake at 180 ° c for approximately 40 minutes.
    Cherry pie
  5. Get out of the mold when it cools down, and sprinkle with powdered sugar.
    Cherry pie

It is also possible in each roll to put its own filling (apricots, apples, nuts). This cherry pie is obtained in the section is very unusual.

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