Boiled omelette in a package
So prepare an omelet in French cuisine!! This recipe attracts by the fact that it does not contain fat at all, but has the most delicate taste. To prepare an air dish, you need a package.
It is best to cook the omelet in The sleeve for baking - it is designed for high temperature and does not startMelt when cooking. In the rest the recipe of this omelette differs little from the traditional one. You can add sugar to the omelet, you will get a delicious dessert.
The boiled omelet will be even more delicious if you add mushrooms, bacon and greens to it. The process of making an omelet in a package is quite easy!
- 4 eggs
- 0, 5 cups of milk
- 1 tsp. Sour cream
- Sugar, salt to taste
- 2 cooking bags
- Whisk 4 eggs, add to the alreadyLightly beaten eggs 1 tsp. Sour cream and milk. You can add salt and greens, you can - sugar, cinnamon and a pinch of nutmeg. Space for imagination! Whisk everything up to the maximum luxurious state.
- Pour the omelet into the bag, tie it. Package the omelet into another package. When the water boils, throw a packet into it for 30 minutes. In half an hour the omelet will be ready!
- The omelet is very easy to get out of the package, it literally rolls out onto the plate.
This omelette is perfect for dinner: light Protein dinner Without fat saturates, but at the same time does not affect the figure. Its creamy flavor is special, and the air structure melts nicely in the mouth.
You can try to prepare an omelette with a filling, adding to the package with an omelette before cooking slightly roasted mushrooms, grated hard cheese, thin slices of meat.
Give this excellent recipe to friends!