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Muffins from courgettes

If you conduct a survey among the population in order to find out what kind of vegetable is associated with the summer, then for sure the zucchini would take first place.

This delicious, extraordinarily useful gift of nature is perfect for conservation for the winter, all kinds of meat and vegetable dishes and even for desserts.

If you have not yet tasted delicious muffins from courgettes - it's about time! Have time to enjoy the best dishes from this healthy vegetable before the onset of the first cold!

Muffins from courgettes

Muffins from courgettes


  • 1 small zucchini
  • 2 eggs
  • 150 g of flour
  • 50 ml of milk
  • 50-70 grams of hard cheese
  • 50 ml of olive oil
  • 2 tbsp. L. Semolina
  • 10 g of a disintegrant
  • Dill (optional)
  • Salt, black pepper (to taste)


  1. Wash squash and sodium on a large grater.
  2. Cheese on a large grater and mix with zucchini.
  3. Add eggs, mix.
  4. Combine the flour with semolina and baking powder, pour in a zucchini mass and mix.
  5. Pour in milk, salt, pepper, pour in olive oil, stir.
  6. The dough for muffins with a courgette should turn out on a consistence as a dense sour cream. If the dough is too liquid, add a little flour, and if too thick - a little milk.
  7. Dough is laid out in molds for muffins and put in the oven, preheated to 180 ° C for 20 minutes.

    Muffins should become a pleasant golden color. Pierce one with a wooden stick. If it is dry - the dish is ready.


There is nothing better than to enjoy the gifts of summer and to amaze the culinary abilities of your loved ones. Try it To cook muffins - compatible with business! Share this recipe with friends, for sure they will also want to try this delicious dish. Bon Appetit!