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5 marinades for fish

Salty Pickled fish - a wonderful treat, without which almost no feast can do. From it you can cook a huge variety of dishes or simply serve as a snack on the table.

Even the most common sandwich with salted fish turns into a real holiday of taste. "so simple!" Offers you to learn how to pickle fish, because today manufacturers are heavily abusing a variety of preservatives and flavor additives.

So we have collected for you the 5 best varieties of marinades for every taste.

Matchless herring with ketchup

Herring with ketchup

Ingredients

  • 1 kg of fresh-frozen herring
  • 3 onions, cut into rings
  • 180-200 ml of water
  • 1 tsp. Sahara
  • 1-2 tbsp. L. Salt
  • 1/2 tsp. Ground black pepper
  • 1 tsp. Vinegar
  • 2 tbsp. L. Ketchup
  • 1/2 cup vegetable oil

Cooking

  1. First you need to gut the fish and peel it off.
  2. Then cut the herring into pieces and put it in an enamel saucepan.
  3. In the other container boil the remaining ingredients, cool the resulting marinade and fill them with herring.
  4. Now the fish need to be soaked with marinade, so it should be put in the refrigerator for about a day.

Appetizing salted fish for 2 hours

salty fish

Ingredients

  • 2 herrings or cloudiness
  • Onion - to taste
  • 400 ml of room temperature water
  • 2 tbsp. L. Salt
  • 200 ml of sunflower oil
  • 3 laurel leaves
  • 3 cloves inflorescence
  • 10 peas of pepper
  • 1 tsp. Coriander
  • 2 tbsp. L. Table or apple cider vinegar

Cooking

  1. Gut the fish and wash it with cold water.
  2. Take off the skin and separate the fillets, which then need to be cut into pieces.
  3. In the water soluble salt, put the fish in a glass or porcelain bowl and pour the resulting salted solution.
  4. In it it should stand for about 2 hours at room temperature.
  5. At this time you can mix the butter with the vinegar and cut the onions into half rings.
  6. When the fish is infused in the brine, merge it, fold the pieces of fish into a jar, alternating layers with onion and spices, and pour oil over the vinegar.

Pickled herring in apple cider vinegar

Herring in apple cider vinegar

Ingredients

  • 2 herrings
  • 1-2 large onions
  • 5 tbsp. L. Apple cider vinegar
  • 2 tsp. Salt
  • 1/2 tsp. Sahara
  • 250 ml of water
  • 10 peas of pepper
  • Pinch of coriander

Cooking

  1. Gut the fish and cut it into slices. Onions cut into half rings.
  2. In water, salt, sugar, add apple cider vinegar and mix.
  3. Fish together with onion put in a bowl, sprinkle them with coriander and pepper, pour in a brine at room temperature.
  4. Cover the bowl and put the fish to marinate for a day in the refrigerator.

Aromatic smoked fish

smoked fish

Ingredients

  • 3 freshly frozen mackerel
  • 1 liter of water
  • 3 tbsp. L. Salt
  • 1.5 tbsp. L. Sahara
  • 2 tbsp. L. Tea brewing
  • 2 handfuls of onion peel

Cooking

  1. Gut the fish and wash it.
  2. Add salt, sugar, tea leaves and onion to the saucepan with water.
  3. Bring this mixture to a boil, cool and strain.
  4. Put the fish in a separate container and fill it with a prepared brine, then cover it and leave it at room temperature for 4 days.
  5. Every day (in the morning and in the evening) the fish must be turned over.
  6. After the end of the period, take the fish out of the brine and put it in a convenient container.

Salted fish in a package

salty fish

Ingredients

  • 2 freshly frozen herring or mackerel
  • 2 tbsp. L. Salt
  • 1 tbsp. L. Sahara
  • 2-3 tbsp. L. Dill (fresh or dry)
  • 1/2 tsp. Black pepper
  • Dry basil

Cooking

  1. Gut the fish, wash it and cut it into slices.
  2. Then lay the fish on the food film, dipping it in a mixture for salting on both sides.
  3. Fish tightly, wrap the film and put in a bag for a day in a cool place.

Fish, marinated with their own hands, it turns out much tastier store and even cheaper. Try to cook fish on one of these recipes and make sure of it yourself!

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