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Dishes from tomatoes

For sure no one will argue that tomatoesVery tasty. And if you add garlic and a few other vegetables to them, you will get not only a vitamin bomb, but also an excellent snack! If this product is appreciated on your table, then in addition to vegetable salads and sauces, you want to try Dishes from tomatoes, Which will not leave indifferent neither you nor your guests.

Redaction "so simple!" Offers your attention 10 dishes from tomatoes, which you probably want to try more than once!

Dishes from tomatoes

Tomatoes in cans

Pickled tomatoes (sweet-pungent taste)

Ingredients

  • 2 kg fresh tomatoes (ripe and elastic)
  • 1 red hot pepper
  • 2-3 cloves of garlic
  • 1 Bulgarian pepper
  • Pepper fragrant peas
  • Carnation
  • sugar
  • salt
  • 9% vinegar

Cooking

  1. In clean cans lay out 3-5 small peas, 3-5 inflorescences of cloves, 1 clove of garlic (cut into slices), 1/4 of the Bulgarian pepper and a small piece of hot pepper.
  2. Wash tomatoes and dry, put in jars and pour boiling water for 20-30 minutes.
  3. Water, and add on the basis of 1 liter of marinade 4 tablespoons of sugar and 2 tablespoons of salt.
  4. Boil the marinade and pour into the jars. Add 2 tablespoons of vinegar (per liter jar).
  5. Roll and turn over, wrap and let cool at room temperature.

Tomatoes in Korean

Ingredients

  • 2 kg of chopped tomatoes
  • 4 Bulgarian pepper
  • 2 heads of garlic
  • 2 hot peppers
  • greenery

Ingredients for refueling

  • 100 g of vinegar
  • 100 g of vegetable oil
  • 100 g of sugar
  • 2 tbsp. L. Salt

Cooking

  1. Garlic and hot pepper twisted in a meat grinder.
  2. Cut the greens and lay in layers in a 3-liter can of tomatoes, a mixture of garlic and hot pepper, then greens.
  3. Fill the jar with a lid and put it in the refrigerator in an inverted form on the neck.
  4. After 8 hours the dish is ready!
  5. After the tomatoes are mashed, the jar can be kept in the usual position.

Tomatoes "hot appetizer"

Ingredients

  • 1 large zucchini
  • 2-3 cloves of garlic
  • 5 medium tomatoes
  • On half a bunch of dill and parsley
  • vegetable oil
  • mayonnaise
  • flour

Cooking

  1. A large zucchini should be cut into circles with a thickness of 0.5 cm.
  2. Salt all the circles, mix and leave in the bowl for 5 minutes.
  3. Heat the vegetable oil in a frying pan, fry each circle of zucchini, pre-dipping it from two sides into flour.
  4. Lay the fried vegetables on a plate and allow to cool.
  5. Cooled zucchini greased with a mixture of mayonnaise with garlic.
  6. Cut the tomatoes in circles and put them on top of each zucchini.
  7. Grease mayonnaise with garlic.
  8. Top with greens and refrigerate for 30 minutes.

Tomatoes in cans

"Appetizing" sauce

Ingredients

  • 3 kg of tomatoes
  • 3 heads of garlic
  • 1 cup of sugar
  • 0,5 glasses of vegetable oil
  • 0.25 cups of 9% vinegar
  • 1 tbsp. L. Salt

Cooking

  1. Let the tomatoes through the meat grinder and cook for 1 hour until thick.
  2. Add salt, butter, sugar and garlic. Cook on low heat for another 20 minutes.
  3. Pour in the vinegar, cook for another 5 minutes and roll.

Pepper and tomato salad in honey filling

Ingredients

  • 1.5 kg of sweet pepper
  • 1.5 kg of ripe tomatoes
  • 1/2 tbsp. L. Salt
  • 100 ml of apple, grape or berry vinegar
  • 100 g of honey
  • 10 peas of black pepper

Cooking

  1. Peel the pepper from the seeds and cut into slices, and tomatoes - slices.
  2. Stir the vegetables, add salt, honey and vinegar. Leave it to juice.
  3. Pour the vegetables into a saucepan and put them on the fire.
  4. Bring to a boil and boil for 10 minutes on low heat.
  5. Pour boiling salad over sterilized jars, roll them, turn them upside down and wrap them.

Sauce "satzer" from tomatoes

Ingredients

  • 2 kg of tomatoes
  • 1 large bunch of cilantro
  • 1 head of garlic
  • 1-1.5 tbsp. L. Salt
  • 1/2 tsp. Red pepper

Cooking

  1. Rub the tomatoes with a blender or a meat grinder along with the peel.
  2. Put on medium fire and cook until medium density, stirring constantly.
  3. Separately mix all the seasonings (blender or meat grinder).
  4. Mix all the ingredients, mix thoroughly and roll into jars.

Tomatoes in cans

Homemade tomato sauce

Ingredients

  • 1 kg of tomatoes
  • 3 apples
  • 2 carrots
  • 1 tsp. Salt
  • 1 tbsp. L. Sahara
  • 2 tbsp. L. Vinegar
  • Pepper, garlic (to taste)

Cooking

  1. Apples, tomatoes and carrots need to be ground in a meat grinder.
  2. Add salt, sugar, vinegar and put on a medium fire.
  3. Let the water to pour for 20 minutes, add crushed garlic, pepper and mix well.
  4. Spread out all the ingredients in a jar and sterilize them in a pot of water, after putting the towel on the bottom.
  5. Put the banks upside down for 12 hours.
  6. Store the sauce in a dark, cool place.

Cucumbers in tomato juice

Ingredients

  • 1.5 kg of cucumbers
  • 1.5 l of tomato juice
  • 5-6 cloves of garlic
  • 10 grams of tarragon
  • 50 g of dill umbrellas
  • 3 tbsp. L. Salt

Cooking

  1. Boil and cool tomato juice.
  2. Salt in it, add garlic, greens.
  3. Put the cucumbers in the cans and fill with tomato juice.
  4. Close the lids, keep in a cool place.

Eggplants in tomatoes

Ingredients

  • 3 kg of tomatoes
  • 2 kg aubergines
  • 200 g of vegetable oil
  • 200 g of sugar
  • 100-150 g of 9% vinegar
  • 2 pods of hot pepper
  • 2 heads of garlic
  • 2 tbsp. L. Salt

Cooking

  1. Let the tomatoes and pepper through the meat grinder, add salt and cook for 15 minutes over medium heat.
  2. Eggplant cut into medium slabs. (Not slices, not straws, namely bars.)
  3. If the skin is too dense - it can be cut.
  4. Cut the eggplants add to the tomatoes with pepper.
  5. Sunflower oil, sugar and vinegar. Wait 40 minutes and add crushed garlic at the end of cooking.
  6. Scatter the mass over the sterilized jars and roll, turn the cans and wrap it until it cools down completely.

Zucchini in tomato sauce

Ingredients

  • 5 kg of young zucchini
  • 2 l of tomato juice
  • 2 cups of sugar
  • 1 tbsp. L. Salt
  • 200 ml of vegetable oil
  • 150 ml of 9% vinegar
  • 1 tsp. (With a slide) of red ground pepper
  • 1 bunch of parsley
  • 2 heads of garlic

Cooking

  1. Wash the zucchini, trim the tails and cut into slices, not more than 1 cm in thickness.
  2. Put a couple of twigs of parsley on the bottom of each jar and put the squash.
  3. In order to prepare a sauce for zucchini, pour into the pan tomato juice.
  4. Add sugar, salt, vegetable oil, vinegar, garlic and pepper.
  5. Put sauce on medium heat and boil for 10 minutes.
  6. hot tomato sauce Pour into jars of zucchini, cover and sterilize for 25 minutes.
  7. Roll zucchini in tomato sauce, turn over and properly wrap it. Leave the banks until completely cooled.

Tomatoes in cans

Summer is the perfect time for those who are ready for a bitWork hard to enjoy the results of their work in the winter. If you have several clean cans, the necessary ingredients and most importantly - a little desire and free time, be sure to try one or more of the above recipes for cooking tomatoes and share them with friends.

Surely they too will want to use these recipes and prepare for the winter Delicious vegetable salads!!

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