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Julienne with champignons

The word "julienne" means not a dish, but only Cutting method Ingredients for soups or salads. The products are cut with straws so that the dish can be eaten without a knife, but in Russian cuisine the word has long been used as the name of a wonderful treat from mushrooms.

Julien will be an excellent alternative to meat dishes even on the festive table. Today "so simple!" Prepared for you a recipe for exquisite julienne from champignons. Be sure to keep it, because in mushrooms a lot of protein and minerals and few calories.

Julienne of champignons


  • 500-600 g of champignons
  • 3 onions
  • 150 g melted butter
  • 2-3 tbsp. L. Olive (sunflower) oil
  • 500 ml of sour cream
  • 100 grams of hard cheese
  • Salt, pepper - to taste



  1. Mushrooms, dry them on a paper towel and cut or break off the legs. You will not need them.
  2. Cut mushrooms with thin straws, onions - small cubes, and cheese of sodium on a grater.
  3. Fry onions in oil until golden brown, then mushrooms. If the oil is not enough, add olive or sunflower. When mushrooms are fried, add 2 tbsp. L. Flour and mix thoroughly.
  4. Julienne

  5. Fry mushrooms with flour for a couple of minutes and pour in sour cream. If the sauce is thick, add a little milk or sour cream to the necessary consistency of liquid sour cream. Ready sauce laid out in the coconut.
  6. Julienne

  7. Top with cheese and bake for five minutes in an oven, heated to 250 degrees, until a golden crust is formed.
  8. Julienne

Julien - a dish that is worth learning how to cook every housewife. It is perfect as a treat for a festive table, and it can be done quickly if the guests are taken by surprise!