/ / Egg in a baguette

Egg in a baguette

Good coffee, fresh bread, fruits and eggs - this Classic breakfast. Many of us prefer to eat eggs onBreakfast, as they saturate the body for a long time. But using this product every morning will get tired very quickly, so we have prepared for you an excellent recipe. A dish of eggs and baguette is prepared in just 5 minutes and consists of 3 ingredients. This yummy is a popular part of breakfast in Brazil. We hope that you will like this recipe.

Egg in a baguette

Ingredients

  • 1 baguette
  • 4 eggs
  • 100 g of bacon

Cooking

  1. First trim the edges of the baguette. Then cut it into 4 parts. Each should be about 5-7 centimeters in length.
    Egg in a baguette
  2. Then make a part of the baguette "well", taking the pulp from the middle with your finger.
    Egg in a baguette
  3. That's what should happen.
    Egg in a baguette
  4. Fry some bacon, diced, in a frying pan with sunflower oil. Then put the bacon on a separate plate, and a piece of baguette in a frying pan.
    Egg in a baguette
  5. Smash the egg into a bowl.
    Egg in a baguette
  6. Then carefully fill our "well" with an egg.
    Egg in a baguette
  7. Do not forget to salt and pepper. Cover the frying pan with a lid and leave to cook for 2-3 minutes on medium heat.
    Egg in a baguette
  8. After you can gently turn our dish with a spatula and turn off the fire.
    Egg in a baguette
  9. Leave the dish under the lid for another 2 minutes. Then put it on a plate and sprinkle with toasted bacon.
    Egg in a baguette

This is a great alternative to scrambled eggs and scrambled eggs. This dish still remains hot, so they can enjoy and enjoy.

Share this idea with your friends! Most likely, they will be pleased with such a simple way to diversify their morning menu.

Related: