/ / Tsvetaeva pie with raspberries

Tsvetaeva pie with raspberries

The network has a huge number of recipes for various pies for every taste and color: sweet, salted, meat, vegetable and fruit. Today "so simple!" Invites you to cook the famous Tsvetaeva pie!

Many people know about this cake, they say that it was such a delicacy that they treated their guests to numerous literary gatherings with the sisters of marina and anastasia Tsvetaeva. Hence the name Dessert, Although it's true or not, no one knows for sure ..

But everyone who tried the pie, admit that it is very tasty. Apples are usually added to it, but other fruits and berries. Whatever stuff you choose, it will be wonderfully in harmony with the crisp sand base and tender cream of sour cream. Below is a recipe in which we suggest adding raspberries to this pie.

Tsvetaeva pie with raspberries

Ingredients for sand base

  • 1/2 tbsp. Sour cream
  • 150 g of butter
  • 1 tsp. Baking powder
  • 1/2 tbsp. Sahara
  • 2 tbsp. Flour

Ingredients for sour cream filling

  • 2 tbsp. L. Flour
  • 1 tbsp. Sahara
  • 1 egg
  • 1 tbsp. Sour cream

Ingredients for fruit filling

  • 350 grams of frozen raspberries


  1. Before preparing the dough and sour cream fill it is necessary to get raspberries from the freezer. For this period of time it will not have time to completely defrost and flow.
  2. Now you can do the test. For this mix sugar with sour cream.
  3. Sugar with sour cream

  4. Melt the butter in the microwave.
  5. When it cools, pour oil to sour cream and mix thoroughly.
  6. Mix sugar with sour cream

  7. Add flour and baking powder and thoroughly knead the dough. It should be pleasant and elastic to the touch.
  8. Flour in a bowl

  9. Take the form for baking tsvetaeva pie, it is desirable that she had high sides. On the entire surface of the shape of the distribution of the resulting dough, do not forget to form from it the sides for the filling.
  10. Tsvetaeva pie

  11. After that you can do the preparation of sour cream filling. For this mix the egg with sugar, flour and sour cream. Whip all the ingredients with a mixer so that no lumps remain.
  12. Then distribute the raspberries over the surface of the already laid out dough and fill it with sour cream.
  13. Tsvetaeva pie

  14. Place the cake in the oven, heated to 180 degrees, for about an hour.
  15. Only after the pie is completely cooled, it can be shifted to a dish.
  16. Tsvetaeva pie with raspberries

Such tsvetaeva pie can be prepared with fresh berries. It is perfectly combined with tea, coffee and cocoa. Try to cook it delicacy And tell about it to your friends and girlfriends!