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Potato casserole with chicken

Potatoes and Poultry meat, Especially chicken, are some of the most popularProducts in our diet. We eat them almost daily, but very seldom bother to come up with some unusual way of preparing these products.

"so simple!" Offers you to combine these very nourishing ingredients in one dish. Making such a potato casserole with chicken, you can be sure that your family will be full and happy.

Please your loved ones with a fragrant and appetizing dish - prepare this casserole today!

Potato casserole with chicken


  • 8-10 potatoes
  • 1/2 kg chicken fillet
  • 3 eggs
  • 4-5 tbsp. L. Sour cream
  • vegetable oil
  • Green onion
  • Salt, seasoning "Italian herbs" - to taste


  1. Chicken fillet and cut it into cubes or just big pieces. Sprinkle them with salt and seasoning, stir and leave for 10-15 minutes.
  2. Chicken casserole

  3. Fry fillets in vegetable oil until golden brown.
  4. Chicken casserole

  5. Wash the potatoes and put it to boil. When the water boils, leave it for another 10 minutes to simmer over low heat. Then drain the water and chill the potatoes. After that, clean and cut slices.
  6. In the baking dish, pour the potatoes and fillets, mix.
  7. Chicken casserole

  8. Eggs beat together with sour cream and salt. Then cut the onion and add it to sour cream. Carefully stir and fill this sauce with potatoes and chicken.
  9. Chicken casserole

  10. Put the form in a preheated oven to 180 degrees, bake until the dish begins to form a brownish crust. After that the casserole can be got.
  11. Chicken casserole

You yourself can improve this recipe andAdd or remove some ingredients from it. For example, you can sprinkle the dish with cheese, so that an appetizing crust forms on the casserole. Or replace the green onion with herbs.