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Chicken kebabs with courgettes

Sometimes passion as you like shish kebab! At home can be extremely easy To cook a shish kebab from a chicken - it will come out soft, tender, though especiallyTry for this do not have to. A special flavor of the dish will add a zucchini - an oily consistency and crispy crust of this vegetable, cooked with a chicken, is crazy!

If you are a fan of exotics, before cooking, pick up the chicken with kiwi. Add to the suggested below Marinade 2 sliced ​​thin slices of kiwi - so fragrant shish kebab you just did not try ...

Chicken skewers with zucchini

Chicken skewers


  • 500 g chicken fillet
  • 1-2 zucchini
  • 1 tbsp. L. Vegetable oil
  • 1 tbsp. L. Soy sauce
  • 1 tsp. Apple cider vinegar (or lemon juice)
  • 1 clove of garlic
  • 0.5 tsp. Honey
  • Spices to taste (thyme, oregano, black sesame, dried fennel)
  • salt
  • pepper


  1. Chop the chicken fillet into portions. Prepare wooden skewers for shish kebab, soak them in water for 15 minutes. So they will not absorb the meat juice, and the shish kebab will turn out to be more juicy. Instead of wooden skewers you can use long pasta.
  2. How to cook chicken skewers

  3. Add to the chicken all the ingredients for the marinade. Boldly experiment - marinade can be prepared even completely unconventional. For example, from honey and mustard.
  4. How to cook chicken skewers

  5. Leave the chicken for 30 minutes in the fridge.
  6. How to cook chicken skewers

  7. Zucchini cut into thin strips. Salt them and let them stand for 10 minutes, so that the excess liquid leaves the vegetables.
  8. How to cook chicken skewers

  9. On the skewers thread alternately folded inA tube of zucchini and chicken pieces. You can wrap the chicken inside the zucchini and even then string it - it's also very tasty. Meat pierce along the fibers, so it will be juicier.
  10. How to cook chicken skewers

  11. Fry the shish kebabs over medium heat for 10 minutes - 5 minutes on each side. The main thing is not to overcook them! For a more saturated flavor in boiling oil, you can add finely chopped garlic.
  12. How to cook chicken skewers

  13. An excellent addition to such a shish kebab - sour-garlic sauce.
  14. How to cook chicken skewers

The most delicious these shish kebabs will be hot. Juicy structure of meat and spicy aroma will make any table festive. Small kebabs, Like toy, no worse than traditional shish kebabs ... we recommend checking it out tonight!