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Meat Sausage

Saltwort Is a simple and nutritious dish of Russian cuisine. Unfortunately, not all the owners are able to cook it. Most likely, this is because they do not know the ideal recipe. We have prepared for you a universal instruction, according to which even a beginner mistress can make a hodgepodge delicious. The dish turns out very satisfying, appetizing and fragrant. Before such a culinary miracle, it's hard to resist!

Meat solyanka


  • 200-230 g chicken fillet
  • 350 g meat products
  • 350 g sausage
  • 2 pickled cucumber
  • 1/2 tbsp. Brine
  • Half a can of olives
  • 1 onion
  • 1 carrot
  • 1 tbsp. L. Of tomato paste
  • 2 tooth. Garlic
  • 1 tbsp. L. Greens
  • Salt (to taste)
  • Black and red ground pepper
  • 1 lemon
  • 1/3 tbsp. Rice


  1. Pour water into the large saucepan (a little more than half). Put the fillet and cook for 20 minutes, taking off periodically the foam.
  2. Preparation of meat salted fish

  3. Cut meat and sausage products.
  4. Preparation of meat salted fish

  5. You can fry them a little.
  6. Preparation of meat salted fish

  7. Get the fillet and cut it into small pieces. Add sausage and meat products. Also need to add a handful of rice.
  8. Preparation of meat salted fish

  9. Fry for about a minute finely chopped onion in a frying pan. Add grated carrots, a minute later pour tomato paste and a mound of chopped cloves of garlic. Cook for about 5 minutes.
  10. Preparation of meat salted fish

    Preparation of meat salted fish

  11. Add to the hodgepodge chopped cucumbers and black olives, pour 1/2 cup brine from under the cucumber.
  12. Preparation of meat salted fish

  13. Salt and pepper. Chop the greens and add to the dish. Cook for another 5 minutes.
  14. Preparation of meat salted fish

  15. Cover and let stand for a while. Before serving put sour cream and a slice of lemon.
  16. Preparation of meat salted fish

If you are an experienced hostess, then, while preparing a hodgepodge you can experiment, taking these recommendations as a basis.

Share with friends this wonderful recipe for pickled saltwort!