/ / Chicken fillet in creamy sauce

Chicken fillet in creamy sauce

Chicken fillet in a creamy sauce is a wonderful way of cooking poultry meat, because the fillet remains juicy and very tender thanks to the cream seasoned with spices.

This recipe should be remembered at least for those occasions when you have chicken fillet, and there is practically no time to mess around in the kitchen. Chicken in creamy sauce Perfectly combined with potatoes, rice and any vegetables. Try to bake the fillet on this recipe, because this is one of the best ways to cook chicken!

Chicken fillet in creamy sauce

Ingredients

  • 1 kg chicken fillet
  • 1 tbsp. Creamy cream
  • 1 tsp. Mustard
  • 3 cloves of garlic
  • 4 sprigs of thyme
  • 100 grams of hard cheese
  • Vegetable oil for roasting
  • Salt, pepper - to taste

Cooking

  1. Pepper and salty fillets on both sides.
  2. Cooking chicken fillet in creamy sauce

  3. Heat the frying pan and fry the poultry meat on it from both sides until a golden crust appears.
  4. Cooking chicken fillet in creamy sauce

  5. Squeeze garlic in the cream, add mustard and thyme, a little salt, pepper and stir the sauce.
  6. Cooking chicken fillet in creamy sauce

  7. Sodium cheese on a fine grater.
  8. Cooking chicken fillet in creamy sauce

  9. Put the fillet into a form, in which you will bake it.
  10. Cooking chicken fillet in creamy sauce

  11. Fill it with creamy sauce.
  12. Cooking chicken fillet in creamy sauce

  13. Top with grated cheese and send the dish to a preheated oven for 200 ᵒs for 20-25 minutes. The main thing is not to over-rest the fillets, so that it remains juicy and tender.
  14. Cooking chicken fillet in creamy sauce

    Cooking chicken fillet in creamy sauce

With this recipe you can always quickly and deliciously feed the family, not bothering with cooking. Did you like the recipe for chicken fillet? Then hurry to tell about it to your friends!

Related: