/ / Plum Pouring

Plum Pouring

Dessert drinks are so easy to drink! Plum - a classic example of digestive, which is appropriatealways. We offer 2 variants of filling: with and without vodka. Strong creamy liqueur is very desirable to treat friends, and a drink without alcohol - an excellent substitute for any sweets, light, fragrant dainty.

Remember that even one low-quality plum can ruin the taste of the whole portion of the drink: choose only fresh ripe fruits, carefully wash them before cooking, do not use Overripe plums. Do not make a drink from the whole plums - it is better to take out the bones. Be prepared to make a pour in this plum season!

1. plum vodka with vodka

Plum

Ingredients

  • 1 kg of sinks
  • 300 g of sugar
  • 400 ml of vodka

Cooking

  1. Prepare the plums: Wash, take out the bones, cut the fruit into pieces. Lay the plums in a jar with layers, alternating them with sugar. Close the jar with gauze or a thin cloth and let the plums stand in the sugar for a day, until the juice appears.
  2. Periodically shake the jar so that the plum juice wraps all the pieces. Now fill in the sweet plums with vodka - the liquid must completely cover all the fruit.
  3. Insist a lid closed in a darkA cool place for about a month. Will get a thick drink with a very sweet taste and a viscous consistency - filling by all the rules! Strain it and pour it over beautiful bottles.

2. "Original" cream plum

Plum

Ingredients

  • 6 kg of cleaned sinks
  • 2.8 kg of sugar
  • 3 cups of water

Cooking

  1. The most important thing in this recipe is to find a suitable large capacity. Cut the plums, add sugar and water, stir well. Place the plums in sugar in a glass jar.
  2. Tie up the neck of the container with gauze, put the bottle in a warm place for about 2 days.
  3. When the surface appears bubbles and thickFoam, put a medical glove on the neck, in one of the fingers breaking a hole. For about a month you will enjoy the look of an inflated glove. As soon as it loses its shape - filter the drink.
  4. It is best to strain the filling through gauze and cotton filter.
  5. Ready-to-pour bottles. After 2 months of storage in a cool place you can try - the drink will turn out to be soft, a real plum wine!

Yes, it is ready to be filled not immediately - but the sweeterAnd her taste will be desirable. Just opened a bottle of liqueur best to drink without delay, so that the drink does not deteriorate! Closed bottles with plum liquid can be stored for several years. The plum is very well combined with spices, adding cardamom and cinnamon to the drink, you will further enhance its flavor! Send recipe Soul drink Friends - before plum pouring it is difficult to resist ...

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