Chocolate cake "Vupi pai"
American cake "Vupi Pai" Took a worthy place in the culinary book of manyHousewives around the world. still would! This delicate and unusually tasty chocolate dessert, which literally melts in your mouth, just can not leave anyone indifferent. And gentle Cream filling In truth, above all praise! And although it is quite easy to cook such a dessert, the result exceeds all expectations! However, perhaps you yourself are not averse to trying? So, write down the recipe!
- 100 g of butter
- 110 g of sugar
- 1 egg
- 150 g of flour
- 65 g of cocoa powder
- 1 tsp. Baking powder
- 1 tsp. Vanilla sugar
- 100 ml of milk
- 200 ml thick cream (for whipping)
- 1/2 tbsp. L. Powdered sugar
- Beat the softened butter with sugar.
- Add 1 egg and thoroughly beat again.
- Mix flour, cocoa, baking powder and vanilla sugar.
- Gradually add the milk and flour mixture to the butter.
- With a tablespoon, put the dough on the parchment and smooth it a little, giving it a circle shape.
- Bake at a temperature of 175 ºС for 10-12 minutes. Cool down.
- Prepare the cream: whip cream with powdered sugar.
- On one half of a biscuit, apply cream with a spoon or with a confectionery bag and cover with a second half. At will you can decorate cakes.
- Before serving, cool "Vupi Pai" in the refrigerator (about 30 minutes).
If you have not been indulging in anything for a long timeTasty, be sure to try this dessert! And do not forget to tell about this recipe to your friends - then you can certainly ask to visit them for a cup of tea!