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Unusual recipes with rice

Some people do not like rice. We are sure - all because they do not know how to cook it properly! Milk porridge, known to everyone else from the garden, pilaf, risotto, paella - not all the possible dishes that you can Rice.

These 5 recipes will break all your ideas aboutRice porridge - just do not be too lazy to prepare the offered below goodies. Especially noteworthy sweet rice cake - I imagine what it will be for a treat, if you cook it with coconut milk ...

Recipes with rice

rice pudding

Rice pudding

Ingredients

  • 100 g of round-grained rice
  • 600 ml of milk
  • 60 g of sugar
  • 2 eggs
  • 1 lemon peel
  • Raisins, dried apricots, dates, prunes - if desired
  • cinnamon.

Cooking

  1. Mix the milk with sugar and 1 lemon zest. Throw rice into boiling milk and cook for 10 minutes, not forgetting to stir it.
  2. Add cinnamon to the rice. If you want to use dried fruits in the recipe - soak them for a while in boiling water, cut into pieces and also pour into rice. Very tender rice with vanilla will turn out - if the spice is to your liking, safely add it here! Heat the oven to 140 degrees and put a pan with rice for 40 minutes. Stir the rice several times during cooking.
  3. Separate the proteins from the yolks, add the yolks to the rice and rub it well. Whisk the proteins in a steep foam and also add to the rice. After 15 minutes of languor in the oven, the pudding will be ready!

Fried Thai rice

Fried Thai rice

Ingredients

  • Boiled rice per 2 servings
  • 2 tsp. Soy sauce
  • 1 tsp. Fish sauce
  • chicken fillet
  • Green onion
  • 2 eggs
  • Cilantro
  • 3 cloves of garlic
  • Ground black pepper
  • Lime or lemon
  • A piece of chili pepper
  • Vegetable oil for roasting

Cooking

  1. On a hot frying pan in boiling oil, fry finely chopped chili pepper and crushed garlic. Add the chicken fillet and fry in the pan until cooked.
  2. When the meat is ready, add the rice,Pre-sprinkling it with soy and fish sauce. The trick of this dish is that the rice is really cooked, and not turned into the usual hot porridge. Fry rice with chicken at high temperature, occasionally and gently stirring.
  3. Break the eggs directly into the rice in a skillet and mix, you will get egg flakes - distribute them evenly throughout the rice.
  4. Take rice off the plate, sprinkle with cilantro, greens,With ground black pepper. A very delicious dish will be served if sprinkled with lemon juice while the rice is still hot - that is why the dish is served with a lime slice. Cucumbers and tomatoes will also emphasize the taste of Thai traditional dishes.

Rice balls

Rice balls

Ingredients

  • 200 g of boiled rice
  • 150 ml cream
  • 100 grams of hard cheese
  • Bunch of greenery
  • 2 eggs
  • flour
  • breadcrumbs

Cooking

  1. Heat the cream and stir it with grated cheese, the cheese should melt. Add to the cream boiled rice and herbs, stir.
  2. Put the rice in the refrigerator until it is completely solidified.
  3. From the cooled rice, form the balls, dipped them inFlour, eggs and breadcrumbs, then - fry. Do not forget to season the balls with spices and sauce at your own discretion! You can make both a salty and sweet version of this dish.

Rice pie with fish

Rice pie with fish

Ingredients

  • 180 g flour
  • 250 g sour cream
  • 50 ml of vegetable oil
  • 4 eggs
  • 1 tsp. Mustard
  • 1 tsp. Salt
  • 1 tsp. Baking powder

Ingredients for filling

  • 400 grams of canned fish
  • 1 cup of rice
  • 1 bunch of green onions
  • 3 eggs
  • salt pepper

Cooking

  1. Drain the canned oil, mix the fish with sliced ​​boiled eggs and finely chopped green onions. Mix the mass with the rice boiled in salted water.
  2. Whip 4 eggs, add sour cream and mustard. Eat flour with salt and baking powder. Gently bring the flour into the egg mixture.
  3. Heat the oven to 180 degrees, greasing the mold forBaking with oil. Pour half the dough into the mold, top the top with the filling and another layer of dough. Serve the cake, sprinkled with herbs to emphasize its delicate taste.

Sweet rice cake

Sweet rice cake

Ingredients

  • 200 g of rice
  • 1 liter of milk
  • 125 g of sugar
  • 1 lemon peel
  • 300 ml cream
  • 1 packet of vanilla sugar
  • 6 eggs
  • 1 kiwi
  • 50 g raspberries (can be replaced by other berries)

Cooking

  1. Boil the rice on low heat with sugar, milk and finely grated zest 1 lemon. Heat the oven to 170 degrees.
  2. Whip cream with vanilla sugar and yolks. Separately whip the squirrels.
  3. In chilled rice, add whipped cream, followed by -Whipped whites. Bake the cake for about an hour, let it cool down and refrigerate for 2 hours. Ready pie garnish with kiwi slices, raspberries, oranges or any other fruit to choose from. Very tasty with jam, honey or sour cream!

Lecithin, which is present in rice, improvesBrain work! In addition, rice does not contain gluten, which causes allergic reactions. Getting into the body, the rice takes out excess salt and saturates the cells with potassium - this strengthens the cardiovascular system. I see no reason not to cook this product today! Try these Original recipes with rice And please them with friends.

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