/ / Casserole from a vegetable marrow with minced meat

Baked zucchini with minced meat

Young zucchini are very tender and juicyProduct. They are good in any form - cheese, baked, fried. This vegetable can even just fry in circles in a frying pan, having rolled in flour and egg, but if you are looking for a more interesting way of cooking zucchini, "so simple!" Recommends you make a nutritious and aromatic casserole with zucchini, minced meat, tomatoes and cheese. This dish can be served as an ordinary family dinner, and on holidays.



  • 1 zucchini
  • 300 g minced meat
  • 3-4 tomatoes
  • 1 onion
  • 2 eggs
  • 100 g sour cream
  • 100 g of cheese
  • 2 tbsp. L. Of tomato paste
  • Salt, pepper black ground - to taste
  • vegetable oil


  1. Fry the mince on vegetable oil over low heat, salt and pepper.
  2. Finely chop the onion and sauté it with minced meat.
  3. Add tomato paste to the frying pan, stir and carcass until mincemeat is ready. Cool it.
  4. Cooking zucchini

  5. Peel the squash from the peel and seeds. If you chose a young vegetable, there is no need to do it. Then sodium squash on a large grater, if the juice is extracted, squeeze it and put half the mass on the bottom of the lubricated form.
  6. Cooking zucchini

  7. Then lay out a layer of previously prepared stuffing. It must be spread evenly over the surface. After that, cover the remaining grated zucchini and salt it.
  8. Cooking zucchini

  9. Cut the tomatoes in circles and put them on top.
  10. Cooking zucchini

  11. Eggs beat with sour cream and salting to taste. Fill this mixture with pie.
  12. Cooking zucchini

  13. Cheese of sodium on a small grater and sprinkle it with a pie.
  14. Cooking zucchini

  15. Put the form with Zucchini In a preheated oven to 200 degrees for 25-30 minutes.
  16. Cooking zucchini

This dish can vary your usual menu, so take this recipe for a note, until the season of zucchini is over!